The taste is described as punchy and refreshing, offering a fresh, herbal profile similar to the oil’s camphoraceous aroma but derived directly from the 100% Melaleuca quinquenervia leaves.

Niaouli leaf tea is traditionally used to treat headaches, colds, and general sickness, as well as to break fevers and ease congestion.*

Indigenous Australians and people in Madagascar have historically consumed crushed leaves steeped in water to relieve muscular aches and pains and support the immune system against respiratory infections.* 

The tea leverages the leaf’s antiseptic and antibacterial properties, which are preserved in the infusion, to help the body fight off minor infections.* 

 While the essential oil is highly concentrated, the decoction of leaves offers a milder method to access these benefits for general wellness and respiratory comfort.* 

• Respiratory Support: Helps clear congestion and soothe sore throats associated with colds and flu.* 
  
• Pain Relief: Alleviates headaches and musculoskeletal aches and pains.* 
  
• Fever Reduction: Traditionally used to help break fevers and reduce inflammation.* 
  
• Immune Boosting: Provides mild antimicrobial protection against common pathogens.*

Generally safe for most people, but those allergic to Niaouli and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*

Our Organic Hawaii grown Niaouli leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Niaouli leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.

 The taste is often described as subtly sweet, reminiscent of tropical fruits, and it is naturally caffeine-free. 

Pitanga leaf tea is primarily valued for its ability to regulate blood sugar, lower high blood pressure, and reduce cholesterol.*

It contains bioactive compounds like anthocyanins and flavonoids that improve insulin sensitivity and promote vasodilation for better cardiovascular health. *

Key benefits include:

• Anti-inflammatory Action: Helps alleviate symptoms of arthritis and respiratory issues by reducing inflammation markers. *
  
• Diuretic and Detoxifying: Aids in eliminating excess fluid, reducing water retention, and supporting kidney function. *
• Digestive Health: Acts as an astringent to treat diarrhea and soothe stomach pain or digestive discomfort. *
  
• Immune Support: Rich in Vitamin C and antioxidants that fight free radicals and boost overall immunity. *
  
• Fever Reduction: Traditionally used in Brazil and Uruguay to lower fever and treat colds, often when mixed with lemongrass. *
  

Generally safe for most people, but those allergic to Pitanga and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*

Our Organic Hawaii grown Pitanga leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Pitanga (Surinam Cherry) leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.

Mango leaf tea does not taste like the fruit

 It has a mild, earthy, and savory-sweet flavor profile that is often compared to high-quality green tea or a mild oolong, but without the grassy bite or astringency. 

• Texture and Aroma: The brew has a smooth, hydrating mouthfeel and a subtle, dry aroma with hints of pine or woodsy notes. 
  
• Comparison: It is distinct from fruit-based teas, offering a sophisticated, herbal complexity rather than a sweet, tropical mango taste. 
  
• Serving Suggestions: Because the flavor is earthy and savory, it pairs well with lemon, ginger, or a drop of honey.

When properly brewed your Mango tea infusion would turn a light green color.

 The tea is rich in bioactive compounds like mangiferin, quercetin, and catechins, which provide potent antioxidant and anti-inflammatory effects. *

Key potential benefits include:

• Blood Sugar Control: Tannins and anthocyanins in the leaves may help improve insulin production and glucose distribution, making it beneficial for managing prediabetes or type 2 diabetes.*
  
• Weight Management: The leaves contain papain enzyme and leptin hormone, which aid in breaking down fat deposits and boosting metabolism.*
  
• Respiratory Relief*: Traditional use suggests the tea acts as a natural expectorant, helping to soothe airways and reduce symptoms of asthma, bronchitis, and colds.*
  
• Cardiovascular Health: Antioxidants may help lower bad cholesterol (LDL), support artery health, and regulate blood pressure.*
• Liver and Digestive Support: The tea promotes liver health, aids in fat breakdown, and has a mild diuretic effect that helps flush out toxins and reduce bloating.*
  
• Skin and Hair Health: Antioxidants help combat oxidative stress, potentially reducing wrinkles and supporting hair growth by repairing damaged follicles.*

Generally safe for most people, but those allergic to Mango and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*

Our Organic Hawaii grown Mango leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Mango leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.

Wormwood leaf tea has a slightly astringent herbal aroma with a slight hint of sweetness and can be consumed without sugar or sweeteners. When properly brewed your Wormwood tea infusion would turn a light green color.

Our Organic Hawaii grown Wormwood tea is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

In the Middle Ages, Mugwort was known as “Mother of all Herbs.” Beneficial properties of Mugwort have been known in Europe and Ancient China for a really long time with various traditional uses: from wellness tea, to culinary, from acupuncture (moxibustion) to dream enhancement, even protection from pests, wild animals, and evil; and divination.

The spiritually protective aspect of Mugwort is noted by the fact that it was also known as Saint John’s Plant. Grieve’s Modern Herbal (1931) states that “in the Middle Ages, the plant was known as cingulum Sancti Johannis, it being believed that John the Baptist wore a girdle of it in the wilderness…a crown made from its sprays was worn on St. John’s Eve to gain security from evil possession, and in Holland and Germany one of its names is ‘St. John’s plant’, because of the belief that – if gathered on St. John’s Eve – it gave protection against diseases and misfortunes.”^[16]

A thorough PubMed article points out that: “For many centuries, this species has been mainly used for treating gynecological ailments and gastrointestinal diseases [3,4,5,6,7]. Recently, researches have proved that this species exhibits antioxidant, hypolipidemic, hepatoprotective, antispasmolytic, analgesic, estrogenic, cytotoxic, antibacterial, antifungal, hypotensive, and broncholytic effects [8,9,10,11,12,13,14,15,16,17]. [for educational purposes]

In Ayurveda Mugwort is considered good for balancing Vata Dosha.

Mugwort leaf tea has a slightly astringent herbal aroma with a slight hint of sweetness and can be consumed without sugar or sweeteners. When properly brewed your Mugwort tea infusion would turn a light green color.

Our Organic Hawaii grown Mugwort tea is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Beneficial properties of Noni were so prized by the Ancient Polynesians, that they brought it to Hawaii as one of their most important Canoe Plants sailing thousands of miles across the vast Pacific Ocean..

Noni leaf tea has a mild earthy, slightly astringent, lightly bitter taste and can be consumed with honey to balance out it’s taste profile. When properly brewed your Noni tea infusion would turn a light green color.

Our Organic Hawaii grown Noni is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Noni leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion. Left over Noni leaves can be brewed once more!

Beneficial properties of Loquat leaves are listed in the Pharmacopoeia of Japan (Nippon Yakkyoku-hō) the official record of herbal remedies published by the Japanese government since 1886. Loquat tea is called “Biwa cha” in Japan.

Studies of beneficial properties of Loquat leaf are referenced here for educational purposes.

Loquat leaf tea has a mild and pleasant, earthy aroma with a slight hint of sweetness and can be consumed without sugar or sweeteners. When properly brewed your Loquat tea infusion would turn a light reddish brown color.

Our Organic Hawaii grown Loquat is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Food safe and BPA-free honeycomb shaped glass jar can be reused after. Wooden honey spoon and lucky bee charm add a special touch to this delicious Hawaiian honey, making it a great gift from Hawaii!

Ohia Lehua is a unique tree native to Hawaii that produces vibrant fiery red (and sometimes yellow) flowers that the bees absolutely love. Ohia Lehua is one of the first plants to grow after a lava flow.

The Ohia Lehua flowers are a symbol of Hawaiian culture and are often featured in traditional Hawaiian stories, songs, and chants.

In Hawaiian mythology, the Ohia Lehua is associated with the fire goddess Pele, who is said to have created the tree to recolonize the land after volcanic eruptions. The tree’s ability to thrive in harsh conditions and its bright, fiery flowers have led many to associate it with the goddess and her fiery powers.

Today, the Ohia Lehua is considered an important part of Hawaiian culture and is often protected and preserved in national parks and other conservation areas.

There are several varieties of Mamaki and we provide the more potent red veined variety.

Mamaki leaf tea has a mild and pleasant flavor and can be consumed without sugar or sweeteners.

Our Organic Hawaii grown Mamaki is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Soursop (Graviola) leaves for tea. How to make? Boil water and add leaves. Reduce heat to low and simmer. Simmer for 10-15 minutes. Drink within one day. Shredding the leaves ahead of time enhances the release of active compounds.*

Organic Soursop leaf contains more health enhancing compounds than the fruit and juice.* Latest scientific research has confirmed this fact.* Therefore, it could be quite beneficial to drink pure organic Graviola (Soursop) leaf tea from a trusted source. Soursop leaf tea is Raw, Vegan, Gluten Free and non-GMO, as well.

Make sure your soursop comes from a trusted source and is organic, as well as processed without the use of chemicals like chlorine, fluoride (and other pollutants from tap water) or disinfecting agents. It needs to be pure and washed with purified water and organically grown.

Soursop (also known as Graviola, Guanabana, Guyabano, and Annona Muricata) is a tropical evergreen tree.

Studies have found that various parts of the Soursop tree, including Soursop leaves contain Annonaceous Acetogenins, Vitamin C, B1, B2, and essential minerals.*
Immune System Support *
Supports Strengthening of healthy cells – Antiviral – Antiparasitic *
Subject of over 20 laboratory tests for cell protective qualities*

INGREDIENTS: Organic Soursop leaves (Annona muricata)

* These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, or cure any disease.