Beneficial properties of Loquat leaves are listed in the Pharmacopoeia of Japan (Nippon Yakkyoku-hō) the official record of herbal remedies published by the Japanese government since 1886. Loquat tea is called “Biwa cha” in Japan.

Studies of beneficial properties of Loquat leaf are referenced here for educational purposes.

Loquat leaf tea has a mild and pleasant, earthy aroma with a slight hint of sweetness and can be consumed without sugar or sweeteners. When properly brewed your Loquat tea infusion would turn a light reddish brown color.

Our Organic Hawaii grown Loquat is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!