RARE! Aji Charapita peppers are known as: “The most expensive pepper in the world!”

Originally native to Peru, the land of the Inca, Aji Charapita Chili peppers can be used to add unique, hot, spicy, fruity flavor to your dishes.

The Aji Charapita (also known as the Wild Peruvian Chili) is a rare, pea-sized pepper native to the Amazonian regions of Peru, it is renowned for its intense fruity and citrusy flavor combined with a moderate but sharp heat level.

Key Characteristics:
Heat: Ranges from 30,000 to 50,000 Scoville Heat Units (SHU), comparable to a Cayenne pepper but with a distinct aromatic profile.

Flavor: Unlike many high-heat peppers, it offers sweet, tropical, and tangy notes often described as similar to a habanero but less spicy.

Culinary Use: Traditionally used fresh in salsas, soups, and as a finishing spice for rice, fish, and chicken in Peruvian cuisine; also dried for seasoning. Can also be used in a spice/pepper grinder.

Food safe and BPA-free honeycomb shaped glass jar can be reused after. Wooden honey spoon and lucky bee charm add a special touch to this delicious Hawaiian honey, making it a great gift from Hawaii!

Ohia Lehua is a unique tree native to Hawaii that produces vibrant fiery red (and sometimes yellow) flowers that the bees absolutely love. Ohia Lehua is one of the first plants to grow after a lava flow.

The Ohia Lehua flowers are a symbol of Hawaiian culture and are often featured in traditional Hawaiian stories, songs, and chants.

In Hawaiian mythology, the Ohia Lehua is associated with the fire goddess Pele, who is said to have created the tree to recolonize the land after volcanic eruptions. The tree’s ability to thrive in harsh conditions and its bright, fiery flowers have led many to associate it with the goddess and her fiery powers.

Today, the Ohia Lehua is considered an important part of Hawaiian culture and is often protected and preserved in national parks and other conservation areas.

Thai basil is one of the main signature ingredients in Thai cuisine. Native to Southeast Asia. Great in stir fries, soups, pho, curries, and other exotic dishes for that irreplaceable, fresh, signature flavor, and healthy, nutritious leafy greens. Can be made in to tea, as well. History of traditional medicinal.*