The taste is described as punchy and refreshing, offering a fresh, herbal profile similar to the oil’s camphoraceous aroma but derived directly from the 100% Melaleuca quinquenervia leaves.

Niaouli leaf tea is traditionally used to treat headaches, colds, and general sickness, as well as to break fevers and ease congestion.*

Indigenous Australians and people in Madagascar have historically consumed crushed leaves steeped in water to relieve muscular aches and pains and support the immune system against respiratory infections.* 

The tea leverages the leaf’s antiseptic and antibacterial properties, which are preserved in the infusion, to help the body fight off minor infections.* 

 While the essential oil is highly concentrated, the decoction of leaves offers a milder method to access these benefits for general wellness and respiratory comfort.* 

• Respiratory Support: Helps clear congestion and soothe sore throats associated with colds and flu.* 
  
• Pain Relief: Alleviates headaches and musculoskeletal aches and pains.* 
  
• Fever Reduction: Traditionally used to help break fevers and reduce inflammation.* 
  
• Immune Boosting: Provides mild antimicrobial protection against common pathogens.*

Generally safe for most people, but those allergic to Niaouli and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*

Our Organic Hawaii grown Niaouli leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Niaouli leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.

 The taste is often described as subtly sweet, reminiscent of tropical fruits, and it is naturally caffeine-free. 

Pitanga leaf tea is primarily valued for its ability to regulate blood sugar, lower high blood pressure, and reduce cholesterol.*

It contains bioactive compounds like anthocyanins and flavonoids that improve insulin sensitivity and promote vasodilation for better cardiovascular health. *

Key benefits include:

• Anti-inflammatory Action: Helps alleviate symptoms of arthritis and respiratory issues by reducing inflammation markers. *
  
• Diuretic and Detoxifying: Aids in eliminating excess fluid, reducing water retention, and supporting kidney function. *
• Digestive Health: Acts as an astringent to treat diarrhea and soothe stomach pain or digestive discomfort. *
  
• Immune Support: Rich in Vitamin C and antioxidants that fight free radicals and boost overall immunity. *
  
• Fever Reduction: Traditionally used in Brazil and Uruguay to lower fever and treat colds, often when mixed with lemongrass. *
  

Generally safe for most people, but those allergic to Pitanga and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*

Our Organic Hawaii grown Pitanga leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Pitanga (Surinam Cherry) leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.

Mango leaf tea does not taste like the fruit

 It has a mild, earthy, and savory-sweet flavor profile that is often compared to high-quality green tea or a mild oolong, but without the grassy bite or astringency. 

• Texture and Aroma: The brew has a smooth, hydrating mouthfeel and a subtle, dry aroma with hints of pine or woodsy notes. 
  
• Comparison: It is distinct from fruit-based teas, offering a sophisticated, herbal complexity rather than a sweet, tropical mango taste. 
  
• Serving Suggestions: Because the flavor is earthy and savory, it pairs well with lemon, ginger, or a drop of honey.

When properly brewed your Mango tea infusion would turn a light green color.

 The tea is rich in bioactive compounds like mangiferin, quercetin, and catechins, which provide potent antioxidant and anti-inflammatory effects. *

Key potential benefits include:

• Blood Sugar Control: Tannins and anthocyanins in the leaves may help improve insulin production and glucose distribution, making it beneficial for managing prediabetes or type 2 diabetes.*
  
• Weight Management: The leaves contain papain enzyme and leptin hormone, which aid in breaking down fat deposits and boosting metabolism.*
  
• Respiratory Relief*: Traditional use suggests the tea acts as a natural expectorant, helping to soothe airways and reduce symptoms of asthma, bronchitis, and colds.*
  
• Cardiovascular Health: Antioxidants may help lower bad cholesterol (LDL), support artery health, and regulate blood pressure.*
• Liver and Digestive Support: The tea promotes liver health, aids in fat breakdown, and has a mild diuretic effect that helps flush out toxins and reduce bloating.*
  
• Skin and Hair Health: Antioxidants help combat oxidative stress, potentially reducing wrinkles and supporting hair growth by repairing damaged follicles.*

Generally safe for most people, but those allergic to Mango and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*

Our Organic Hawaii grown Mango leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Mango leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.

Beneficial properties of Noni were so prized by the Ancient Polynesians, that they brought it to Hawaii as one of their most important Canoe Plants sailing thousands of miles across the vast Pacific Ocean..

Noni leaf tea has a mild earthy, slightly astringent, lightly bitter taste and can be consumed with honey to balance out it’s taste profile. When properly brewed your Noni tea infusion would turn a light green color.

Our Organic Hawaii grown Noni is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Noni leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion. Left over Noni leaves can be brewed once more!