In the Middle Ages, Mugwort was known as “Mother of all Herbs.” Beneficial properties of Mugwort have been known in Europe and Ancient China for a really long time with various traditional uses: from wellness tea, to culinary, from acupuncture (moxibustion) to dream enhancement, even protection from pests, wild animals, and evil; and divination.

The spiritually protective aspect of Mugwort is noted by the fact that it was also known as Staint John’s Plant. Grieve’s Modern Herbal (1931) states that “in the Middle Ages, the plant was known as cingulum Sancti Johannis, it being believed that John the Baptist wore a girdle of it in the wilderness…a crown made from its sprays was worn on St. John’s Eve to gain security from evil possession, and in Holland and Germany one of its names is ‘St. John’s plant’, because of the belief that – if gathered on St. John’s Eve – it gave protection against diseases and misfortunes.”^[16]

A thorough PubMed article points out that: “For many centuries, this species has been mainly used for treating gynecological ailments and gastrointestinal diseases [3,4,5,6,7]. Recently, researches have proved that this species exhibits antioxidant, hypolipidemic, hepatoprotective, antispasmolytic, analgesic, estrogenic, cytotoxic, antibacterial, antifungal, hypotensive, and broncholytic effects [8,9,10,11,12,13,14,15,16,17]. [for educational purposes]

In Ayurveda Mugwort is considered good for balancing Vata Dosha.

Mugwort leaf tea has a slightly astringent herbal aroma with a slight hint of sweetness and can be consumed without sugar or sweeteners. When properly brewed your Mugwort tea infusion would turn a light green color.

Our Organic Hawaii grown Mugwort tea is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Beneficial properties of Noni were so prized by the Ancient Polynesians, that they brought it to Hawaii as one of their most important Canoe Plants sailing thousands of miles across the vast Pacific Ocean..

Noni leaf tea has a mild earthy, slightly astringent, lightly bitter taste and can be consumed with honey to balance out it’s taste profile. When properly brewed your Noni tea infusion would turn a light green color.

Our Organic Hawaii grown Noni is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Brewing Instructions (makes 3-4 cups).

1. Add enough Noni leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion. Left over Noni leaves can be brewed once more!

Beneficial properties of Loquat leaves are listed in the Pharmacopoeia of Japan (Nippon Yakkyoku-hō) the official record of herbal remedies published by the Japanese government since 1886. Loquat tea is called “Biwa cha” in Japan.

Studies of beneficial properties of Loquat leaf are referenced here for educational purposes.

Loquat leaf tea has a mild and pleasant, earthy aroma with a slight hint of sweetness and can be consumed without sugar or sweeteners. When properly brewed your Loquat tea infusion would turn a light reddish brown color.

Our Organic Hawaii grown Loquat is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

DIRECTIONS: For external use only.
Roll on over the skin and rub it in over the area of concern.
Let it absorb for at least 5 minutes.

Caution: Discontinue use if irritation occurs. Noni
stains fabrics. Do not use on deep cuts or puncture wounds.
Store in a cool, dry place away from children
and sunlight. Refrigerate for a cooling effect.
Please reuse or recycle this fine glass bottle.

Made with Aloha and great care on the Big Island of Hawaii.

DIRECTIONS: For external use only.
Spray the skin and rub it in over the
area of concern. Let it absorb for at
least 5 minutes.
Caution: Discontinue use if irritation
occurs. Noni stains fabrics. For
external use only. Do not use on deep
cuts or puncture wounds.
Store in a cool, dry place away from
children and sunlight. Refrigerate for a
cooling effect.

Made with Aloha and great care on the Big Island of Hawaii.

There are several varieties of Mamaki and we provide the more potent red veined variety.

Mamaki leaf tea has a mild and pleasant flavor and can be consumed without sugar or sweeteners.

Our Organic Hawaii grown Mamaki is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.

Free of gluten. Free of caffeine.

Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.

Mahalo!

Thai basil is one of the main signature ingredients in Thai cuisine. Native to Southeast Asia. Great in stir fries, soups, pho, curries, and other exotic dishes for that irreplaceable, fresh, signature flavor, and healthy, nutritious leafy greens. Can be made in to tea, as well. History of traditional medicinal.*