Learn how to make your own DIY (do-it-yourself) all natural and organic garden bug spray at home to naturally kill and repel those annoying garden bugs such as whiteflies, mealybugs, aphids, and other garden pests.

This easy step-by-step guide will show you exactly how you can do it using commonly available kitchen ingredients and essential oils. By the way, here’s a video where I show you this too.

Affiliate disclaimer: As an Amazon Associate I earn from qualifying purchases. You don’t get charged extra. Mahalo for your support! Safety disclaimer: please keep all garden bug spray ingredients and tools out of reach of children. Not for human consumption. Garden use only. Header image by: Matt Davenport.

“Like most gardeners, I used to buy natural garden bug spray from the garden store. But then I thought to myself: “Why not make my own bug spray that’s better and cheaper?!” So I did! And now I’d like to share my special DIY recipe with you in 3 EASY STEPS!”

Natural Garden Bug Spray Ingredients and Tools

You will need the following ingredients:

• 3 cups of purified/filtered water (regular water from the tap is OK, but I recommend filtered especially for edible plants). Advanced Gardening Tip: (optional) use colloidal silver water instead of regular water to reduce soil/plant pathogens like bad bacteria, fungi, and viruses.
• Organic vegetable oil You probably already have this in your kitchen. You can use any non-gmo oil made from vegetables, seeds or grains. Soy, sunflower, grapeseed, safflower, corn, coconut, avocado, etc.
• Dr. Bronner’s Peppermint soap This can be any natural soap in liquid form. I like Dr. Bronner’s because it has peppermint in it already (bugs don’t like it) and it’s a great company with a great message and trusted ingredients. I regularly use it as body wash, so it’s multipurpose.
• Peppermint essential oil – if your soap doesn’t have it, this is a good essential oil to add and have on hand. Helps with headaches and just a great refreshing essential oil to diffuse in the house, when not spraying bugs
• Tea tree (Melaleuca) essential oil – another must have essential oil. I also use this one on mosquito bites to relieve the itch fast with other beneficial antimicrobial uses – even in toothpastes.

You will need the following tools:

• Spray bottle (for minor applications) or Pressure sprayer (for large areas of the garden)
• Measuring container (optional) – to measure your ingredients, otherwise you have to eye it out.
• Measuring spoon (optional) – to measure your ingredients, otherwise you have to eye it out.
• Smart scale (optional) to measure your ingredients, otherwise you have to eye it out.
• Water filter (optional) to filter out chlorine, heavy metals, and other contaminants

Step 1: Create the Solution

Mix 1 cup of vegetable oil with 1 tablespoon of natural soap. Add liberal amounts of essential oils (peppermint and tea tree): 20-30 drops. Stir.

Step 2: Dilute the Solution

Add 1.5 teaspoons of Solution to every cup of water. Or 1 tablespoon for every 3 cups of water. Or about 5-6 tablespoons of Solution per 1 gallon of water. Then stir or shake.

Step 3: You’re done!

Fill up your sprayer with your freshly created garden bug spray and SPRAY! Spray your plants from above and BELOW.

Make sure the Sun is not out when spraying, so early morning or evening are best. If you think your plants might be sensitive, do a test run: spray only part of the plant to see how your plant reacts before spraying everything just to be safe.

Reapply every 7 days, as needed, until the bugs go away!

I hope this natural DIY garden bug spray works out for you! It certainly did for me and that’s why I wanted to share my homemade recipe with you. Let me know how it goes in the comments below! Mahalo!

Learn how to start a successful food garden quickly and efficiently. Emergency gardening is not a new concept. For example, during WW2 Americans were encouraged to start “Victory Gardens” in order to be more self-reliant in case of food shortages.

It’s not hard to stock up on packaged “emergency food,” but lets face it – there’s no substitute for fresh, organic, wholesome, homegrown food.

With the recent events surrounding COVID-19 and it’s effects on society, many people are turning to “Pandemic Gardening” for two main reasons.

First, people have more time on their hands due to job loss or lockdown orders to stay at home. And the other reason is food security and self-reliance. 

Nobody likes seeing empty shelves in grocery stores (due to hoarding). Nobody likes the idea that their favorite food item is out of stock due to supply chain problems.

Additionally, living in the middle of the Pacific Ocean presents Hawaii residents with other types of potential emergencies like hurricanes, storms, and tsunamis, which could all lead to disruption of normal life.

Affiliate disclaimer: As an Amazon Associate I earn from qualifying purchases. You don’t get charged extra and I make a small commission that supports Organic Hawaii. Mahalo!

In this article I will focus on how to grow a successful food garden for self-reliance, food security, and even survival during an emergency such as a pandemic or an unforeseen natural disaster.

Finding space for your garden

The first question is do you have enough space to grow enough food to sustain you and your loved ones. The quantity of food you harvest will largely depend on the area you have available to grow it.

You can grow your own food even in small spaces and growing some of your own is better than none at all.

Having that said, it’s widely believed you can grow all of your food on as little as 1/4 acre of land for complete self-sufficiency. Of course, this takes planning and there are entire books dedicated to this fine subject like this one and this best seller.

If you don’t have enough space, maybe your neighbor with that large green lawn does. And maybe your neighbor would allow you to use that space in exchange for some of your harvest. Let’s turn boring lawns into exciting gardens!

If you have access to a larger space, it prudent to layout your garden design on draft paper in advance.

In some cultures like Indonesia forest gardening is a way of living. After all, before farming, humanity practiced hunting and gathering wild food grown in the wilderness. When it comes to wilderness survival in the islands, there’s an handy book called Emergency Food Plants & Poisonous Plants of the Islands of the Pacific.

Back to the home garden..

Finding Good Seeds and Starters

Finding good seeds means that:

1. Seeds are non-gmo, open pollinated, and preferably organic.
2. Seeds are preferably local. So that they are adapted to your local growing environment, including pest and disease resistance.
3. Seeds are appropriate for your climate zone.

Many tropical and subtropical plants like dragon fruit, bananas, taro, sweet potato, moringa, etc. can be grown from cuttings or shoots, which speeds up the growing process.

A note on hybrid seeds and plants. Hybrid seeds are usually labeled as F1 (meaning first generation). Hybrid seeds can be organic. Hybrid seeds are bred by crossing different varieties to achieve disease resistance.

The benefit is disease resistance. The downside is future generations (F2, F3..) will not be true to parent (F1), so these genetic traits of disease resistance aren’t necessarily passed down to future generations.

Which Food Plants Grow the Fastest?

Heads up. Gardening means growing “slow food” which is complete opposite of fast food. Plants take time to grow. Patience and care are a prerequisite for gardening success.

When it comes to quickly growing food – it’s about what food you can harvest the fastest.

Fastest fresh food you can harvest are sprouts and microgreens.

Sprouts don’t even require planting in the soil. They can be made in as little as 24 hours by properly soaking the seeds, such as alfalfa, sunflower, beans, etc. Sprouts are by far the quickest “live” food you can “grow” and are packed in nutrition.

Microgreens require planting into soil (or soil-like medium). Microgreens are young leafy greens such as kale, swiss chard arugula, even beets, carrot tops, etc. Once you plant the seeds, microgreens can be harvested in as little as 7-14 days.

Microgreens are also very nutritious, tender, and delicious. They require no cooking, but you have to plant a lot. Microgreens can be planted in flat trays and stacked vertically on shelves to save space.

Leafy greens. After microgreens you have your leafy greens. These are basically mature versions of microgreens. Leafy greens can be harvested after about 3-4 weeks from the date of planting. These can be eaten raw in salads, sandwiches, or added to sous, stir-fries, and omelets.

Vegetables. When people think of growing their own food garden first thing that comes to mind is probably garden veggies like tomatoes, peppers, etc. Garden vegetables take about 2-3 months to produce fruit. So, planning and planting in advance is crucial.

Always try to plant more than less, just in case.

To speed up the process, you can buy pre-grown potted vegetable plants. Just make sure they have no disease and are not root-bound. Otherwise they may not grow well. Newly potted plants should be isolated in quarantine for at least one week away from all other plants.

Most vegetables require a good amount of sunshine, especially the Nightshade family such as tomatoes, potatoes, eggplant, and peppers – ideally at least 6 hours a day.

Fruit trees by far take the longest to produce. Depending on variety it can take as little as 1 year up to 8 years! Grafting speeds up fruiting, but it still takes at least a couple of years for most grafts. The benefit of this long wait is large, lifelong, harvests and hardiness (given that you properly take care of your trees).

Fastest fruit producing tropical plants

The good news is that some fruit trees can produce in as little as about 1 year. These fast producing fruit trees include bananas and papayas. Please avoid Rainbow Papaya, which is a GMO variety. Grow Solo Sunrise instead.

The cool thing about growing your own bananas is that you can grow different varieties. Especially rare, delicious, and nutritious varieties that you’ll never find in a grocery store. This awesome book is highly recommended.

Since we’re talking about quickly growing fruits, here are some more examples of fastest fruit producing tropical plants: fig, dragon fruit (Pitaya – grow from cuttings to speed up), poha berry (Cape Gooseberry), Passion fruit (Lilikoi) grow on wall or fence, Pineapple, and Noni (highly medicinal “canoe plant” and emergency food source).

Creating the Best Growing Environment for your Food Garden

Is it nature or nurture? In gardening it’s definitely both. And creating best conditions for your food garden plants will increase chances of success and decrease chances of set-backs.

Best soil. Start by creating best soil you can. Most plants don’t like clay soil. Most plants don’t like sandy soil. Most food plants like nutritious soil that is well-draining, but can also hold moisture and is dark in color.

Most plants like the soil’s pH to be somewhat neutral, but some like it more acidic or alkaline. To find out your soil’s pH and essential mineral content you can simply do a soil test.

Mixing in organic compost and some all-purpose organic fertilizer is a great way to make poor soil much better. I usually mix it at a 1 to 1 ratio of compost to poor soil. Adding organic worm castings is another excellent way to make your food plants grow better.

Deep soil. Most food garden plants like deep rich soil. A popular way to create depth is by using planting boxes and raised beds. This also elevates your plants above the ground level, making it harder for bugs to get to your plants. A spading fork and this tool are very handy at mixing and breaking up soil. Aim for at least 1 foot depth.

Best seeds. As mentioned earlier, start with best seeds suited for your local growing environment. Or plant healthy pre-grown potted plants to speed up the process.

Many tropical plants can be grown from cuttings i.e. taro, bananas, moringa, sweet potato, etc. This speeds up the growing process.

If you’re starting from scratch I recommend doing both, since most food garden seeds take at least about 1 week to sprout. And from then it’s still a long time until harvest.

Getting cuttings and pre-grown established plants will instantly lively up your new garden and make it more exciting to look at. Plus you can harvest pre-grown plants and cuttings sooner.

Annual vs. perennial. Annual plants only live for about 1 year (or one growing season), while perennial keep on living. So, it important to know which of your plants are annuals that way you can harvest on time, save the seeds, and replant in advance.

Sunshine vs. shade. If you want your food pants to thrive you have to provide them with optimal sun or shade requirements. Think where those locations are in your new garden in advance, according to the type of plant to avoid placing them in the wrong spot.

Generally, many subtropical and tropical plants prefer full sun, this includes the nightshades. Leafy greens, however may get burt by too much Hawaiian hot sun. So part shade may be appropriate to avoid burning those plants.

Optimal watering. In Hawaii, most plants like to be watered daily, especially in the Summer, but overwatering can create root rot and other fungal diseases. It’s best to water in the morning and/or evening.

Watering will also depend on how much rain your location receives. Some plants like aloe, can be easily killed by regular watering, so more is not always better.

Watering with purified water is better because a garden water filter reduces the amount of toxic chlorine, toxic heavy metals, and other contaminants that would otherwise end up in your soil and your plants.

Chlorine is known to kill off beneficial bacteria in your soil, which is not good and certain plants uptake toxic heavy metals from the soil more so than others.

Companion planting. It’s well established that certain plants like to be planted next to each other, while others grow poorly together. Some plants, like mints and certain herbs, actually help repel bugs from their companion plants like tomatoes. You can use companion planting tables to see which plants to plant together and which not to.

Pollinators and other good bugs.

“Is it a friend or foe?” – is common question in gardening circles. Not all bugs are bad. Some insects, like the pollinators are essential. Pollinators include bees, butterflies, but other insects that pollinate your plants’ flowers, ensuring fruit production.

Not all plants are self-pollinating, so attracting pollinators is important by planting what attracts them. For example, bees absolutely love basil plus it’s a great culinary herb. Planting a nice variety of flowers will not only brighten up your garden, but will also attract the pollinators.

Without the pollinators we’d have to pollinate many plants by hand, which is very labor intensive, as you can imagine.

Other bugs are beneficial because they feed on the bad bugs that destroy your plants. These beneficial insects include wasps, lady bugs, and lacewings.

Dealing with bad bugs, pests, and viruses.

There are many books dedicated to this subject. But to keep it simple, I recommend to at least get Diatomaceous earth (DE) and organic Neem oil. DE is great for many bugs such as ants, roaches, cutworms, etc.

You can even make your own DIY organic bug spray using basic ingredients and essential oils.

Neem oil is great for different kinds of bugs that have soft bodies and waxy coating like aphids, mealy bugs, mites, and white flies, but it’s actually very versatile for other plant pests including scale. In this video we talk about benefits of Neem oil in detail.

Slugs are awful and can quickly eat your leafy greens and kill young seedlings. Plus they can carry nasty disease such as the rat lungworm.

Slugs usually come out at night. Introducing ducks or even attracting garden frogs may help. Also using copper tape around your pots or raised beds is definitely worth a try.

Viruses are a bit harder to deal with since they are so tiny, but using colloidal silver on plants and soil is very promising. Colloidal silver is also effective against bacterial and fungal pathogens.

Mulching.

Mulching is adding chopped, dry plant material on top of your soil and around your plants. Benefits of mulching include: water conservation, weed control, and pest control.

Optimal Nutrition for Your Food Garden.

Plants require basic nutrition, as expressed by N-P-K (Nitrogen, Phosphorus, and Potassium). Nitrogen (N) can speed up the growth of your plants, especially leafy greens. However, tToo much N is not recommended during the flowering/fruiting stages, since you want your plant to focus on making fruits, not new leaves.

Plants also highly benefit from other minerals, beneficial soil bacteria, and worms. So, don’t forget to feed your plants every now and then with organic amendments like organic compost, compost tea, composted manures, worm castings, and all-purpose organic fertilizers.

Optimal Nutrition from Your Food Garden.

Humans require three basic food groups for optimal nutrition and health: protein, carbs, and fats. We also require vitamins and minerals. Most food garden plants are low in protein and fats, but high in vitamins and minerals.

However, certain nuts and seeds are actually great sources of both: protein and healthy fats. Plus, they are high in multiple minerals. Without a doubt, sunflower, hemp, and pumpkin seeds are Superfoods that contain generous amounts of the essential magnesium, selenium, Vitamin E, manganese, and zinc just to name a few.

Also, backyard chickens and ducks are a popular option for homegrown protein and organic eggs are an excellent source of choline and essential omega-3 fats. Additionally, they will eat the bad bugs (and slugs) while fertilizing your soil with their manure.

For further reading..

Check out this simple, but crucial guide: “Can I Grow A Complete Diet?” on what exact tropical and subtropical plants to grow for optimal nutrition and self-reliance in Hawaii.

Final thoughts..

If you’re just starting out just remember to be patient. Once your garden is established, it will be easier to care for, requiring minimal time and effort.

Food gardening is about the journey AND the destination. It’s a great form of light exercise, and it’s a meditative process that connects us with our source.

Best of all, growing your own food makes you more self-reliant and independent, while providing you and your family with healthy, ultra fresh, and nutritious food at your doorstep.

Wishing you great success and happy growing!!

One of the great things about living in Hawaii (or another place where Noni grows) is that you can make your own raw organic Noni juice! Noni juice is easy to make (and has a pleasant taste) if you do it right. Very healthy for a variety of health issues. A true tonic.

Noni is simply amazing!

Noni also known as Indian mulberry and Morinda citrifolia is an amazing fruiting tree native to India, Malaysia, Indonesia, Philippines, and Polynesia including Hawaii. It can be easily grown in tropical and sub-tropical climate.

Surprisingly, Noni is related to the coffee family of plants. And is known to exhibit a mellow, calm buzz to those who drink the juice. Noni contains no caffeine and a multitude of beneficial compounds and enzymes.

Noni was one of the original canoe plants that ancient Polynesians thought was so important medicinally that they brought it with them across thousands of miles when they settled Hawaii.!

In Hawaiian mythology Maui the demigod was resurrected after being wrapped in Noni leaves!

In fact, ancient Hawaiians treated bruises, cuts, and even broken bones with Noni leaves.

Medical Disclaimer: Having that said, if you do have a medical condition please speak to your doctor regarding any medicinal treatments or drinking raw unpasteurized juices including Noni juice. Affiliate disclaimer: As an Amazon Associate I earn from qualifying purchases. You don’t get charged extra and I make a small commission that supports Organic Hawaii.

Noni is a SUPERFRUIT SUPERFOOD

We’ve made and drank our own homemade raw organic Noni juice for many years and have never experienced any unpleasant side effects. In fact, we’ve only had beneficial experiences with Noni and that’s why we absolutely love it!

Noni produces fruit all year round and grows in almost any sub tropical or tropical condition. It’s one of the first plants to grow in a new lava field after a volcanic eruption! But it can even grow in brackish water. xxx

Given this amazing adaptability and abundance of harvest is this what makes Noni juice so beneficial to health? Because Noni itself is so strong and adaptable? Or is it the multitude of scientific studies and books that confirm it’s health benefits? Perhaps both.

Noni can be classified as a overall tonic. It works in multiple ways due to it’s multitude of beneficial compounds and enzymes. In Hawaii it’s known to be good especially in older age, but research shows that it’s beneficial regardless of age.

Commercial Noni Juice

Noni juice is widely available in health food stores, but it’s pasteurized even if it’s organic. This means it’s been heated to sterilize it. The heating process deactivates beneficial enzymes. However, we did find this organic raw (unpasteurized) Hawaiian Noni juice here.

Also, commercial Noni juice is usually made using large plastic containers, which could leach plastic and other toxins into the juice. Especially when the plastic is exposed to ultraviolet rays from the sun.

Commercial Noni juice may also contain trace amounts of chemicals used to sanitize plant equipment. This usually happens in all food processing across the board. Lastly, commercial Noni juice is not cheap.

One time I ordered local organic raw unpasteurized commercially made Noni juice from the Big Island. When we open the bottle it to taste it, it tasted terrible – not the way great Noni juice is supposed to taste when made properly.

In conclusion, if you can’t make your own Noni juice, then you can buy it. Even raw! Afterall, having some Noni juice (even if it’s commercially made) is better than having no Noni juice.

The Demonization of Noni by the MSM :O

Lately Noni juice got a false bad rep due to inaccurate portrayals by the main stream media (MSM). Especially popular TV shows which make the unaware viewer believe that Noni juice always tastes terrible. This is simply not true. 

When made correctly Noni juice tastes great and makes you feel even better!

Also, apparently the word “Noni” isn’t showing up in Amazon books results! We were very surprised. Is this censorship or a search glitch? Nevertheless, here are some books we were able to find using other methods.

OK, LET’S MAKE NONI JUICE!

The good thing is you can easily make delicious, organic, and raw Noni juice at home using the most basic and affordable tools.

This is a step-by-step guide on how to make great tasting, homemade Noni juice the easy way. 

We’ve been making our own homemade Noni juice for many years. And we are happy to share with you our secrets and the absolute best way of making best tasting raw organic Noni juice at the comfort of your home.

Step 1: Gather supplies

You will need:

1. At least one large 4 liter clear glass jar with a wide mouth and a lid with rubber gasket. We recommend and use these ones.
2. About seven medium size Noni fruits to fill the jar. Important: Noni fruit should not be unripe or overripe. If Noni is completely dark green that means it’s unripe – not good. If Noni is yellow, becoming translucent yellow it means it’s becoming overripe. So ideally Noni fruit should be very light yellow color. If Noni is soft and mushy it means it’s over-ripe, which will make it very hard to clean.
3. Optional: fruit and veggie brush to clean Noni. This is recommended since air pollutants can get lodged in the crevices of Noni fruits (and everything exposed to modern air! The brush is more affective at removing unwanted chemicals than just washing it with hands.
4. Optional: fruit and veggie wash. This is a safe liquid wash which helps dislodge potential pollutants from the Noni, as well as any other produce you may want to wash.
5. Optional: water filter. Water filter is a must for any household since all tap water has added chlorine (WWI chemical weapon knowns as mustard gas), may have fluoride (a rat poison), toxic heavy metals, and even “forever chemicals”! We prefer reverse osmosis water for drinking, but in our kitchen we use this 9-stage water filter which we recommend for basic meal prep, rinsing, and even brushing teeth.
6. Optional; small glass jars or bottles to bottle your newly made Noni juice. We try to reuse our glass containers from previous purchases, but if that’s not available this is a good option.

Step 2: Jar up the Noni!

First, clean Noni fruit by washing it and preferably rinsing it with filtered water.

Put the washed Noni fruit into a large 4 liter glass jar. Make sure the jar’s been washed well and preferably rinsed inside with filtered water. They don’t need to be dried. Filtered water reduces nasty contaminants of tap water and greatly reduces chlorine, as well as it’s nasty smell.

Fill up the jar with Noni fruit all the way to the top and close the lid. Make sure it’s tightly sealed with a rubber gasket and a latch.

Put the Noni jar in direct sun. If direct sun is not available, then partial sun is OK. If partial sun is not available, then you can keep it indoors, however the process will take longer and it will not taste as good as if it was exposed to the Sun.

It’s up to you how long you want to age the Noni. We prefer the more aging, so at least a month. We’ve held Noni jars for over a year and the juice was great!

Step 3: Collect your Noni Juice!

When you notice that enough Noni juice has been deposited at the bottom of your large jar you can open it up. Carefully pour the juice into a separate glass container such as a small jar or a glass bottle. If pouring into a bottle we recommend you use a funnel.

Hold the large jar with one hand while holding the lid slightly open with the other hand. This way the fruit stays inside, while the juice pours out. Don’t touch anything on the inside of the large jar to prevent contamination.

After you’re done pouring the juice close the large jar and put it back, so that more juice can be extracted. You can also add more Noni fruit to it at this point. Eventually the volume of original Noni fruit inside the jar will shrink, making room for new fruit. Just make sure you always have clean hands and utensils to prevent any possible contamination inside the jar.

Close the smaller jars or bottles (with freshly collected juice) and put them in the fridge for long-term storage. But don’t wait too long – enjoy the goodness and share it with your family and friends!

CAUTION: By the way, even though Noni is naturally resistant to bacteria and certain pathogens, if you see weird mold or weird stuff growing inside your jars you will need to dispose of it, clean and sanitize everything and start over.

I Want it NOW!!

Ok, you can buy it! Or if you’re a little patient you can drink your homemade Noni juice sooner.

The reality is Noni juice is drinkable as soon as the liquid starts to seep out of the fruits. It will be clear yellow color in the beginning. The taste won’t be as complex as aged Noni, but if you’re pressed for time, you don’t have to wait a month or longer. It can be a week or so.

As a matter fact, Noni fruit is listed in the army survival manual TM 10-420 Emergency Food Plants & Poisonous Plants of the Islands of the Pacific as one of the edible fruits in times of crisis! Yes, it’s not great tasting but in times of food scarcity taste becomes less relevant.

Having that said you can bite into Noni fruit when it’s soft and ripe, but there are seeds, texture, and taste issues you may not like.

Therefore, drinking properly made homemade raw Noni juice is a beautiful solution to this.

Patience is a virtue

The longer you hold Noni in the jar – the more juice will come out of it. It will start to turn into a beautiful golden color, then a beautiful bronze after lengthy aging under the Sun.

So it’s up to you when you want to collect the Noni juice. You can even taste it at different stages of the process to see which one stage you prefer.

We’ve tried all sorts of different Noni juices. Personally we prefer the really aged dark bronze colored Noni juice.

The ideal Noni juice taste can be described as a complex taste of pineapple, toasted coconut, semi-sweet with a pinch of tartness, grounding, yet uplifting. Balancing, calming, and meditative. It could easily be described as an acquired taste, that gets better with time, the more you drink it. Great Noni juice flavor is surely appreciated by those who appreciate best things nature has to offer.

We hope you enjoy your own homemade organic Noni juice and share it with your family and friends!