GMO food (updated Feb. 1, 2020) remains unlabeled in the US despite consumers wanting to know (and having the right to know) what they are eating and drinking. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Supposedly, if a product code on produce (PLU) begins with the number 8, then it’s genetically modified.

By the way, here’s a video summary of this article, in case you’re short on time or would like to hear it instead.

With the introduction of CRISPR technology we have entered a time when practically any living organism can be genetically modified. The list of processed food products which use these GMO food ingredients is very, very long. For now, however, the list of approved genetically engineered whole food is relatively short.

This won’t last long, as new GMO food varieties are approved every year. So, it’s not too late to start avoiding GMO food and products by switching to non-gmo, organic, wholesome food, since most GMO food is found in processed food (and drinks) that are not certified organic or non-gmo.

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List of GMO Food

Updated as of February, 2020. Listed by the number of GMO varieties approved and deregulated in the US. All GMO food in this list are approved for food use in the United States. Other countries may have different approval status. GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA)

1. Corn

GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more. GMO corn can produce their own pesticide in the form of bT bacteria toxin, as well as resist applications of highly toxic herbicides which contain glyphosate i.e. RoundUp. Could be the reason why lots of people have a corn allergy. GMO corn is also used to feed livestock. Mainstream beer is not required to list any ingredients, but it’s highly likely using GMO corn derivatives such as genetically modified corn syrup.

Instead we prefer food made with organic corn. You can even grown your own corn from organic corn seeds and varieties such as organic blue corn, organic sweet corn, and even black corn.

It’s interesting to note that organic blue corn is very healthy due to it’s anthocyanin content. (Source: Dr. Michael A. Smith) Eight blue corn chips with each meal are even recommended by Dr. Lawrence Wilson for a healthier life.

2. Soybeans

GMO Soybeans are another heavyweight GMO food. If Genetically Engineered corn is the king of GMOs, then GMO Soybean is the queen! Hard to believe, but there are at least 20 approved GMO soybean varieties. Like GM corn, the GMO soybeans are mostly found in non-organic processed food. Soybean oil is extensively used in shortenings, margarine, baked goods, salad dressings, etc. Of all vegetable oils, Soybean oil accounts for 55% of US consumption – the most widely consumed vegetable oil in the United States. (Source: USDA) Many people are allergic to soy. Genetically engineered herbicide tolerant soy makes up around 94% of all soy crops grown in the US. Now that’s a lot of herbicide! Is this why people are allergic to soy?

We don’t eat non-fermented soy products due to their estrogen-mimicking compounds. Instead we love to use this gluten free organic Tamari Soy Sauce. It has great flavor without any GMOs or bad preservatives like sodium benzoate common in regular soy sauce. Lots of mayonnaise (even organic) has lots of soybean oil in it. Instead, we prefer this organic mayonnaise made with organic sunflower oil.

3. Rapeseed/Canola

Rapeseed and Canola are closely related. Canola plant was derived from the Rapeseed plant. The two plants share about 10 genetically engineered varieties. Canola oil is the second most widely consumed vegetable oil in the U.S. after Soybean oil. You can find GMO canola in processed food such as canola oil, vegetable oil, margarine, emulsifiers, and packaged food. It’s estimated that 90% of all canola grown in USA and Canada is Genetically Modified. More so, GMO Canola has become a major source of genetic contamination, escaping into the wild. According to Monsanto’s environmental policy lead Tom Nickson, you can expect around 90% level of roadside GMO canola contamination. This happens usually when genetically engineered Canola seeds fall off into the wild during transportation and become part of the ecosystem.

We never cook with rapeseed or canola oil even if it’s organic because canola oil is inflammatory and disturbs the omega 3 ratio, which many people are deficient in. However, lots mayonnaise products are made with canola and or soy oil base. We prefer this organic mayonnaise made with sunflower oil instead. For cooking with use either organic butter or extra-virgin unrefined organic coconut oil.

4. Potato

There are at least 9 approved varieties of GMO potatoes in the US. Potato is a major staple in the Western diet a source of energy through carbohydrates. As a result, the GMO potato could be the next big GMO food on the market. Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, bugs, and expected to exhibit low levels of acrylamide. J.R. Simplot’s new generation of GM potatoes is expected to be more marketable. In the Summer of 2014 about 400 acres worth of Simplot GMO potatoes sold at Midwest and Southeast grocery stores. The company aims to significantly increase it’s output of genetically engineered potatoes in 2017. GE potatoes will be marketed to grocery stores and restaurants due to their longer shelf life and “prettier” appearance, since the don’t bruise. Potatoes, just like tomatoes are part of the Nightshade family. People who follow AIP (Autoimmune Protocol diet) tend to avoid members of the Nightshades.

We actually stopped eating potato chips and fries (organic or otherwise) due to their unhealthy, although delicious status. Unhealthy because potato chips and fries create inflammation, contain carcinogenic acrylamide, make the body more acidic, and distort the omega 3 balance, since they are fried in vegetable oil.

Having that said, potatoes are actually high in potassium, which is an essential mineral required for proper heart function. So we still eat potatoes. But to avoid acrylamide (a carcinogen) and inflammatory vegetable oils organic potatoes need to be boiled or steamed. You can even try growing your own non-gmo organic potatoes!

5. Papaya

Most GMO papayas are grown in Hawaii on the Big Island. Lots of Big Island locals have a general dislike for the GMOs and there have been cases of destruction of GMO papaya fields by activists. A big portion of genetically engineered papayas, known as Rainbow papaya, is exported to Japan, where by law it’s supposed to be labeled. In Hawaii GMO papayas are not labeled, so buying organic Papayas is the way to go.

Papaya is considered a superfood known to contain a beneficial enzymes that are good for digestion, anti-oxidants, and vitamins. Organic non-gmo papaya seed extracts in tincture form, papaya leaf extracts, and papaya leaf tea are popular natural remedies.

6. Zucchini and Squash

GMO zucchini and squash have been deregulated in the US since 1994 according to USDA and approved for human consumption since 1995 by the FDA. There are 2 genetically engineered varieties.

7. Beet and Sugar Beet

More than 50% of all processed sugar comes from GMO sugar beets. You can avoid it by switching to sugar that comes from sugar cane, honey, or agave. Safest bet is to make sure that it’s certified non-gmo and organic.

8. Alfalfa

GMO Alfalfa is commonly used to feed livestock. Alfalfa sprouts is a popular health food too, so if you’re trying to avoid GMOs make sure your Alfalfa sprouts come from organic seeds. GMO alfalfa seeds may be treated with synthetic chemicals and have residues from herbicide/insecticide applications.

9. Flax

GMO Flax was developed by the University of Saskatchewan in Canada. It was approved by the USDA and the FDA for use as human and animal food in the late 90’s. GMO Flax is supposed to tolerate herbicide sulfonylurea. This chemical is also used as an anti-diabetic pharmaceutical drug! Flax and flax oil are known as a health food, but are they still healthy when sprayed with a chemical that induces hypoglycemia in animals and humans?

10. Apple

GMO apple, also known as the Arctic Apple was also developed by a Canadian company. GE apple was approved by the FDA and USDA in 2015, making it one of the more recent approvals. The GMO Apple is modified to prevent browning due to oxidation when sliced.

11. Plum

In 2009 the FDA approved the GMO Plum, which is modified to be resistant to the plum pox virus. It was developed by the Agricultural Research Service of the United States Department of Agriculture (USDA).

12. Salmon (farm raised)

At the end of 2015, the FDA approved the first genetically engineered farm-raised Salmon known as AquAdvantage Salmon. This GMO Salmon is anything, but local. It is bred in Canada, the eggs will be transported and raised all the way in Panama, and then supply the United States (and other countries). GMO Salmon is not required to be labeled as such, so if you want to avoid GMO salmon, you will have to get wild caught salmon. Luckily, Alaska and New Zealand have still a good amount of wild salmon. GMO Salmon is a cross between salmon and a sea eel, which makes that genetically engineered salmon grow faster and double the size.

13. Cloned Meat

In 2008, the US Food and Drug Administration (FDA) approved Cloned Meat and it’s derivatives, such as milk for human consumption. The FDA concluded that ‘(cloned) food from cattle, swine and goat clones is as safe to eat as food from any other cattle, swine or goat.’ For the purposes of this list, cloned meat is considered a Genetically Engineered product, since it requires precise, lab controlled replication and propagation of host DNA, and does not occur in nature.

14. Yeast, Enzymes, and Hormones

GMO Yeast is used in non-organic winemaking. Enzymes isolated from GMO fed animals are used in non-organic cheese making. You can expect GMO yeast and enzymes to be used in other areas of food and supplement production. Many mainstream brand vitamins and supplements rely on genetic engineering. In Japan genetically modified yeast used in the production of a popular supplement Tryptophan was behind the deaths of several dozen people in 1989 shedding light and raising questions about the safety of genetic engineering. Synthetic sugar substitutes such as Aspartame are made using genetically modified bacteria. rBGH and rBHT are genetically engineered artificial hormones injected into dairy cows in the US to produce more milk.

15. Pineapple

GMO Pineapple is the latest GMO fruit to be approved for human consumption as of December, 2016. It’s a product of Del Monte and is characterized by pink flesh on the inside. The pink Pineapple was genetically engineered to have higher levels of carotenoids.

16. Rice

GMO Golden Rice (Provitamin A Biofortified Rice) was approved for human and animal consumption in the United States in 2018. For direct food use and food processing. But not crop cultivation. This means GMO Golden Rice is grown in other countries and then imported to the United States, as well as Australia, Canada, and New Zealand.

Rice is a main staple food for billions of people and more than half the word’s population rely on it as a source of energy. Two strains of GMO rice was approved by the FDA for human and animal consumption in 2000, but did not achieve commercialization. The patent belongs to Bayer Crop Science. GMO rice is meant to withstand applications of persistently toxic herbicide glufosinate-ammonium. In 2006 30% of US rice production were affected by trace amounts of unapproved GMO rice variety. 

Another genetically engineered strain of rice called Golden Rice (see above) was created by Syngenta, but started out as a project of the Rockefeller Foundation in the 80’s. An experimental plot of GMO Golden Rice crops was uprooted in the Philippines by eco activists in 2013.

17. Sugarcane

GMO sugarcane was approved in the United States in 2018, as well as Canada and Brazil. It was created in Brazil by the largest sugarcane research center in the world known as Centro de Tecnologia Canavieira (CTC). It’s not approved in the US for cultivation, where the GMO sugar beet is a readily available, but GMO sugarcane is approved for human consumption. This means GMO sugarcane is grown in other countries and then imported to the US for direct food use and processing.

Additional GMO Considerations

There are always on-going experimental trials of GMOs all over the world. This includes many plants, animals, and other life forms that are not listed above or below. Hawaii remains the capital of GMO experimentations due to it’s all year round favorable climate and good infrastructure. Other tropical places, such as Africa, Philippines, Brazil, Costa Rica, and even French Polynesia currently have or have had GMO trials. Of course, Europe and Asia are not exceptions.

1. Cotton

Around 90% of all cotton grown in the US is GMO cotton. This means that it’s highly likely that your cotton clothing, personal hygiene items, towels, bedding, etc. are made from genetically modified cotton, unless it says non-gmo or organic cotton on the label.

2. Tobacco

GMO tobacco – is this the reason why tobacco is so toxic? After all, many genetically modified crops are modified to withstand high levels of pesticides, herbicides, and fungicides.

3. Humans

Sounds unbelievable, but England became the first country to legalize three-parent GMO human babies in 2016. Early in 2017, the first peer-reviewed study was published on Chimera – a human pig hybrid created by Salk Institute for Biological Studies in La Jolla, California. Mostly pig, but having human genes Chimera was the first step toward growing human organs inside of pigs. Also, GMO babies were secretly and illegally created in China in 2019. These GMO babies were genetically modified using CRISPR technology to supposedly withstand HIV. The scientist involved, He Jiankui was sentenced to three years in prison on December 30, 2019 for this.

4. Grass: GMO Creeping Bentgrass

While many Americans were focused on the presidential inauguration, the USDA approved GMO Creeping Bentrgass on January 18, 2017. It’s expected to be used primarily for golf course greens. It was USDA’s first GMO approval of 2017.

5. Trees and Flowers

Roses are.. genetically modified, at least some. Flowers grown in the garden or purchased could be genetically engineered. The idea of a GMO forest is not farfetched, but it doesn’t mean that it’s a good idea, since environmental risks have not been established. Eucalyptus (Brazil) and Poplar (China) are examples of GMO trees.

6. Tomato

Currently there are 11 approved genetically modified varieties of Tomato, but they are not commercially available (supposedly). The first GMO tomato was approved back in 1992. Commercial production stopped in 1997. Lots of people love tomatoes or its derivatives, such as ketchup. However, tomatoes are part of the Nightshade family of plants which could be an irritant to certain people with digestive issues. This is why Nightshades are not part of the AIP (Auto-Immune Protocol diet).

7. Wheat (Colombia, New Zealand, and US)

Glyphosate resistant GMO wheat was created by Monsanto (now Bayer). It was approved in 2004 for human consumption, but not cultivation. Could it be coming from other countries? GMO wheat is not approved in the US for cultivation, but that didn’t stop it from growing in Washington. In 2016 the USDA confirmed that an unapproved strain of Monsanto’s GMO wheat was growing in Washington state. This caused a panic in global wheat trade in 2016.

8. Chicory/Radicchio

GMO Leaf Chicory also known as genetically engineered Radicchio was approved by the FDA and USDA back in 1997. The patent belongs to a Bejo of Netherlands. It was modified to be tolerant to herbicide glufosinate-ammonium, which is classified as persistent by the EPA. Although it’s still approved for cultivation and consumption in the US, it seems that GMO Chicory/Radicchio is not on the market. Additionally, Bejo (the company behind it) switched to non-gmo and organic farming methods. Nice move!

9. Melon and Cantaloupe

Application for growing GMO Cantaloupe in the US was withdrawn from USDA in 2004. Yet, it remains approved for consumption by the FDA. Could this GMO food be coming from other countries?

10. Bananas

GMO bananas are probably the next big GMO fruit to be approved. Genetically modified bananas are currently part of multi-million dollar on-going experimental trials happening in several places around the world, including Hawaii.

11. Mosquitoes

Another controversial GMO animal – the GMO Mosquito created by Oxitec of England was approved by the FDA in August of 2016 to be released in Florida. The genetically engineered mosquito is supposed to wipe out non-gmo mosquitos by making them sterile. Thousands Oxitec mosquitoes were released in the Florida Keyes in 2016. The GMO mosquito is supposed to be identified by it’s green glowing eyes. Seriously.

12. Stevia

The popular sugar substitute Stevia comes from a plant by the same name. The Stevia plant itself is not a GMO. However, chemical compounds that mimic Stevia’s sweet taste are synthesized from genetically modified yeast by Cargill. They call it EverSweet and the best way to avoid it is by buying organic or non-gmo verified Stevia containing products. (Source: Dr. Mercola)

GMO potatoes: the latest. As of May, 2017 there are at least 9 approved varieties of genetically engineered potatoes in the US. The GMO potato made it to #4 (out of 15) on our updated list of GMO foods.

The potato is a major staple in the Western diet and source of energy through carbohydrates. Indeed, potatoes are very popular, therefore patenting them through genetic modification is highly lucrative.

Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, and bugs. GE potatoes are also expected to exhibit low levels of acrylomide – a carcinogenic toxin produced by cooking potatoes. (Source: www.innatepotatoes.com)

J.R. Simplot is one of the largest suppliers of potatoes in the US. J.R. Simplot’s new generation of GMO potatoes is expected to be more marketable. It’s called “Innate.” In the Summer of 2014 about 400 acres worth of Simplot Innate GMO potatoes sold at Midwest and Southeast grocery stores.

Simplot aims to significantly increase it’s output of genetically engineered potatoes in 2017 by planting more than 6000 acres. These GMO potato varieties come from: Russet Burbank, Ranger Russet, Atlantic, and Snowden potato cultivars. (Source: USDA APHIS)

Genetically engineered potatoes don’t bruise or turn brown when cut, unlike non-gmo potatoes. GE potatoes will be marketed to grocery stores and restaurants due to their longer shelf life and “prettier” appearance. J.R. Simplot has been the main supplier of potatoes to McDonald’s. Even so, McDonald’s made a pledge that it won’t be buying Simplot’s Innate GMO potatoes.

Special Note: Potatoes, just like tomatoes are part of the Nightshade family. People who follow AIP (Autoimmune Protocol diet) or people with leaky gut tend to avoid members of the Nightshades, since they are thought to be irritating to the gut regardless of GMO status.

Different varieties of potatoes. Image credit: Scott Bauer, USDA ARS

How to Avoid GMO Potatoes?

1. Buy certified organic potatoes. The surest way to avoid the GMO potato is to make sure your potatoes are organic. Organic farming specifically prohibits use of GMOs. The other benefit is that your potatoes won’t be grown in artificial chemical concoctions of pesticides, herbicides, fungicides, bio-sludge, irradiation, and other unhealthy farming methods.
2. Avoid non-organic processed food with potato ingredients. This includes frozen meals with potatoes, powdered potatoes (including mashed potato powders), canned soups with potatoes, potato chips, etc.
3. Avoid Russet-looking potatoes when eating out. Unless the company or the food prep manager can tell you with 100% certainty that the potatoes they use are 100% non-gmo. This includes restaurants (big and small, fast and slow), deli departments, ready-made-meals at grocery and convenience stores, gas stations. The amount of Russet, Snowden, and Atlantic varieties of potatoes being GMO is increasing over time.
4. Switch to sweet potatoes. If organic potatoes are not available or the non-gmo potato status cannot be verified, opt-in for the sweet potatoes. Sweet potatoes are healthy and delicious. Currently there is no GMO sweet potato on the market. There are several varieties of sweet potatoes. They can be identified by their color on the inside such as the purple “Okinawa,” the orange sweet potato, the yam, and the white sweet potato. Our personal favorites are the purple and the orange organic sweet potato.
5. Switch to non-Russet potatoes. If organic potatoes or sweet potatoes are not available or the non-gmo potato status cannot be verified you can reduce your chances of bying GMO by getting potato varieties that haven’t been genetically modified. So, stay away from: Russet Burbank, Ranger Russet, Atlantic, and Snowden potato cultivars. These can be identified by light brown skin and off white inside.
6. Switch to other sources of non-gmo carbs. Potatoes are carbs. Carbs are required by our bodies for energy production. Too much or too little carbs is not good. Other sources of non-gmo carbs, other than the sweet potatoes mentioned above include: rice, carrots, pumpkin, beans, pasta, bread (if made with non-gmo ingredients) etc. Basically any carb or starch that’s not on our list of GMO Foods.
7. Grow your own! Gardening is fun, grounding, and connects us directly to what sustains us: our food, water, the Sun, nature. Potatoes are relatively easy to grow. There are techniques using barrels or large pots that allow you to really multiply the harvest substantially by adding more and more soil into the container as the potato grows. You can even go to a grocery store or farmers market to get your initial potato starters. Just make sure you start with fresh organic potatoes.

Organically grown Russet Burbanks potatoes. Please note: GMO version exists. Image credit: Steve Caruso

Blue Swede (non-gmo) purple potato variety. Image by Paebi

Recently Hawaii became the first state in the US to pass legislation providing tax breaks for local farmers to offset the cost of getting certified organic! This bill would allocate up to $50,000 to each qualifying farm operation to cover such expenses as organic certification costs and equipment, for example.

Hawaii governor David Ige hasn’t yet decided whether he will sign it into law. You can take action and tell governor David Ige why it’s a great idea to have more organic farms in Hawaii, so he can sign this bill into law!

Here are some good reasons to support this cause, which would create: #1. more availability of certified organic/healthy food! #2. cheaper/sustained prices on organic (more supply = price goes down) #3. better for the environment and health!! These 3 reasons alone are a huge incentive to sign this legislation into law!

TAKE ACTION! Submit your comments to Gov. David Ige by June 27 deadline IN SUPPORT of “HB1689” HERE!

Mahalo to Hawaii representative Chris Lee, Hawaii Center for Food Safety and all those who support these positive changes!

Updates on this measure are published here

GMO bananas coming soon!

Several GMO banana varieties are currently being developed around the world and have already been approved for experimental growing in field trials in the US (Hawaii), Israel, Australia, and Uganda. Commercial use of genetically modified bananas for food and vaccination purposes is expected in the near future. The Gates Foundation has invested a large interest in developing GMO bananas in Uganda known as the Banana21 program.

One GMO banana variety being developed and tested is the common Cavendish banana. The other GMO banana is the East African Highland banana locally known as Matooke – a staple food of Uganda. The highly controversial Vaccine Banana is also in development.

Most people in developed nations are used to seeing the familiar Cavendish bananas in grocery stores. They often come from Ecuador and other South American countries. These bananas are usually grown by Dole and Chiquita brands. Non-organic Cavendish bananas are known to lack taste. What’s worse is they may have been grown with highly toxic pesticides such as DBCP and irradiated.

Check out the Bananas* movie, which is banned in the U.S. and the Big Boys Gone Bananas* for more info. These documentaries expose how the non-organic bananas are grown with super toxic chemicals that cause infertility (DBCP) and the lawsuits that followed against Dole, Dow, and the filmmaker, as a result. Organically grown Cavendish bananas are sweet and much healthier for you and the planet.

Cavendish Bananas on the cover of Bananas* movie

GMO bananas to the rescue.. or?

A new strain of the Panama fungal disease (F. oxysporum) called Tropical Race 4 (TR4) is quickly spreading across the world and putting the South American banana monoculture industry at risk, where 80% of Cavendish bananas are grown. Hence, the GMO Cavendish banana is promoted as the solution by the biotech industry, as it’s supposed to be resistant to the fungal disease.

A GMO version of the Matooke banana, also known as the East African Highland banana is being promoted in Uganda by the Gates Foundation. The Matooke banana is a cooking banana, which is also a staple food in Uganda.  The GMO Matooke banana was developed in Australia and field tested in the U.S. and Uganda.

The supposed benefit of the GMO Matooke banana is a better nutritional profile of the essential pro-vitamin A and iron when compared to non-gmo bananas, but in Uganda not everyone is happy about it. The introduction of the GMO Matooke banana has sparked an anti-GMO row in Uganda. GMO banana opponents insist that health risks and environmental impacts are unknown. They warn that multinational corporations behind GMO foods take advantage of local governments and farmers.

How to avoid GMO bananas!

The World of Bananas in Hawaii: Then and Now (book)

Solution #1

Since GMOs are not labeled in the U.S. the safest thing to do is to avoid them by buying certified organic Cavendish bananas. Certified organic bananas are certified to be non-gmo, have better taste, and are ecologically better for the environment and for those who grow them, since synthetic chemicals like the highly toxic DBCP may not be used.

Solution #2

Try other types of bananas, such as the excellent Apple Bananas, Saba, Ice cream, or the Cuban Red variety. Farmers markets, natural grocery stores such as Down to Earth, Wholefoods, and Kokua Market in Hawaii are usually a good place to find them. You can also grow your own organic bananas if you live in a tropical climate. Check out “The World of Bananas in Hawaii: Then and Now,” probably the best book on bananas out there.

Solution #3

Vitamin A is very important for health and there are healthy non-gmo organic alternatives out there that are readily available. The Hawaiian Lele banana is known to contain more vitamin A than any other variety of bananas known. If you live in a tropical climate plant some Lele bananas.

Also, you can get a non-gmo natural source of vitamin A from cooked organic sweet potatoes, cooked carrots, cooked kale, cooked butternut squash, and dried apricots. These foods are known to contain the highest amounts of vitamin A out there.

Non-gmo organic bananas are in the public domain, so that anyone can freely grow them and consume them while avoiding the risks of controversial GMO bananas.

Thai bananas grown in Hawaii

Bananas at a farmers market on Oahu, Hawaii

Saba bananas grown in Hawaii

Saba bananas – sweet and rich

Aloha Aina Unity March took place in Waikiki, Honolulu, Hawaii on August 9, 2015. It was a Sunday morning event, with lots of people and groups gathering on Saratoga Avenue. The march started at about 10:30am and went through the entire Waikiki strip. Around 10,000 participated. Crowd turn out was so large that even though Kalakaua Avenue is nearly straight it was impossible to see the beginning or the end of the Aloha Aina Unity March.

It was also interesting to witness an event of this social magnitude and size against the backdrop of the worlds top luxury brands’ flagship retail stores such as Prada, Chanel, Gucci, Tiffany & Co, Louis Vuitton, Swarovski, etc. situated on the world’s third most expensive real estate leases – on Kalakaua Avenue ($300/sf/mo).

Some of the main reasons for the 2015 Aloha Aina Unity March event were: protecting Mauna Kea (the most sacred place in Hawaii and Polynesia) from the largest telescope in the world, social and civil justice (policy brutality sweeping the U.S., U.S. federal government overturning local laws), sustainability, protection against GMO pollution and pesticide drift, as well as upholding local laws against GMOs, TMT development, sovereignty, environmental preservation, and against over-militarization in Hawaii, Japan, and elsewhere.

Lots of people brought their families including little kids, newborns, and the elderly. Kids were helping out and passing out information flyers about the event. Many children made their own signs in the form of original artwork and writing. They marched alongside their parents many in the front lines of the parade sections, while others were inside the group with their families. Most kids walked while others were carried by their parents, were in a stroller or a cart.

The whole of Waikiki strip alongside Kalakaua Avenue was teeming with Honolulu police who were riding bicycles up and down the street and regulating the one lane of traffic that was open. Traffic was a nightmare for those unfortunate travelers who didn’t get to be on foot during, before, and after the parade.

Photo use terms: OK to use for personal and non-commercial purposes. News, blogs, and website use is OK with proper image credit in the title or image description: Photo: Pasha Yushin | OrganicHawaii.org

Photo Gallery 1: “BEST OF!”

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Photo Gallery 2: “Rest of..(ALL 523 photos!)

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Maui County GMO Moratorium was ruled invalid by the U.S. District Court Judge Susan Oki Mollway. It was another clear case of failed Democracy in the U.S. and Hawaii. Majority of residents of Maui County voted in favor of GMO Moratorium to ban GMO use until proven safe. However, on Tuesday, June 30th 2015, Susan Mollway ruled that the ordinance creating the prohibition exceeds the county’s authority and that federal and state laws supersede county laws. Maui County spokesperson said Maui County will abide by the ruling. The ruling, which essentially overturned majority people’s vote in favor of the 1% of farms on Maui – the GMO farms and the chemical biotech corporate giants behind those GMO farms.

On November 4th, 2014 the people of Maui County voted in favor of the GMO Moratorium, also known as GMO Initiative to ban the cultivation of GMO crops until proven safe. Biotech companies spent around $8 million dollars in an attempt to defeat this bill by confusing the people and applying fraudulent fear tactics to their marketing campaigns using broad untruthful and misleading slogans such as calling the measure a “Farming Ban,” even though there was only a ban on GMO cultivation until proven safe and most of Maui farms don’t grow GMOs.

That’s great news for Maui, Hawaii, and even the whole of the U.S. since the fight against the biotech giants is not an easy one, especially due to the fact that they are hand in hand with the federal, as well as other branches of the U.S. government with billions of dollars at their disposal. While GMO labeling measures failed in two other states during the 2014 U.S. general election, the people of Maui were able to really grab the bull by the horns by passing a GMO Moratorium to ban GMOs until proven safe, while spending less than $100,000 on getting the word out, compared to $8 million spent on similar efforts by the biotech giants such as the infamous Monsanto.

Maui GMO ban is not the first time Hawaii voted against GMOs. Recently the Big Island of Hawaii banned the cultivation of any new GMO varieties, while the island of Kauai passed measures to limit GMO technology. The anti-GMO movement is continually growing, as people are becoming more aware of the health risks and other environmental hazards associated with GMOs. Many people who live close to GMO cultivation or have worked with GMOs know first hand that GMO cultivation is a health hazard.

The biotech industry has immediately filed a lawsuit against the passing of the Maui GMO ban. It will be another fight, but the fact is that the people of Maui County voted in favor of Maui GMO ban and the biotech industry should respect the people’s choice because if they don’t, then they’re not respecting the rules of Democracy and the will of the people.

One day after the passing of the Maui GMO ban Monsanto Co. and Dow Agrochemicals filed a lawsuit against the Maui GMO ban, a federal judge U.S. Magistrate Judge Barry Kurren blocked Maui GMO ban until December 1, 2014. The reason for the lawsuit against the GMO ban and the blocking of the law by the federal judge is that Maui GMO ban would cause irreparable damage to the biotech industry. The reason for upholding the law is that the GMO biotech industry is causing irreparable harm to the health of Maui residents, as well as the ecosystem.

Hawaii remains the world’s GMO capital, where many new GMO varieties are constantly being developed due to a year-round growing climate and a central location in the Pacific Ocean between Asia and the Americas. However, as more and more people become aware of the dangers of GMOs – more and more people disapprove of GMO and pass laws to protect themselves Hawaii and beyond.

On September 5, 2014 concerned Honolulu community leaders met with Kapiolani park officials for the second time to try to persuade them to stop spraying highly toxic glyphosate containing herbicide chemicals such as Monsanto’s RoundUp and Honcho in Kapiolani park, Hawaii’s largest and oldest public park.

The meeting started at 3pm and took place at the beautiful Paki Hale where Honolulu community leaders spoke out against the use of harmful herbicides in Kapiolani Park. Some of their valuable and informative testimonies were recorded and are available in the videos throughout this article.

Paki Hale at Kapiolani Park | Organic Hawaii

Among them were doctors, journalists, farmers, gardeners, concerned park users, environmentalists, artists, musicians, and even the director of the Diamond Head Community Garden Association.

She correctly pointed out the fact that it’s illegal to use these and any other harmful non-organic chemicals in all Honolulu Community Garden locations and that Kapiolani park should be no exception. Especially due to the fact that Kapiolani Park is right next to the Diamond Head Community Garden and both the park and the garden are under the management of the City and County of Honolulu Department of Parks and Recreation.

Supporting the ban on harmful chemicals in Kapiolani Park is a no-brainer decision to a health conscious, moral person. Ultimately, we must pass ordinances and laws that would ban the use of toxic chemicals in all Hawaii public parks across all islands. 

 ACTION ALERT: “STOP POISONING KAPIOLANI PARK!” 

Similar actions, ordinances, and laws have already been passed in other U.S. mainland states such as California, Oregon, and Washington where the use of these toxic herbicide chemicals is prohibited in public parks to protect public health as early as 2001 in Seattle, Washington!

Doesn’t Hawaii and it’s people deserve at least the same kind of protection from controversial and infamous chemicals that have been linked to birth defects, autism, cancer, DNA and cell damage, neurodegenerative conditions like Parkinson’s, etc.?

We hope that Kapiolani park officials, the heads of City and County of Honolulu Department of Parks and Recreation and the Department of Urban Forestry, as well as Hawaii’s political leaders agree that the people of Hawaii deserve to enjoy chemical-free public parks today!

Save Kapiolani Park

Kapiolani Park is the oldest and the largest public park in Hawaii. It’s enjoyed by hundreds of thousands of people each year both locals and tourists alike for family recreation, sports, picnics, community events, and much more. The 300-acre (1.2 km²) Kapiolani park is a gorgeous public park right next to the busy touristy Waikiki district on the island of Oahu. It’s home to the Honolulu Zoo, the Waikiki Shell performance arena, and it’s adjacent to some of the most popular beaches in Hawaii.

Kapiolani Park sign posted: “Field Closed, No Practice, No Games” Honolulu, Oahu, Hawaii. September 2014

Recently it was discovered that highly toxic broad-spectrum Glyphosate containing herbicides such as RoundUp and Honcho are being sprayed in Kapiolani park on a regular basis. Glyphosate was originally developed by Monsanto. After many independent studies Glyphosate has been been linked to a multitude of severe health conditions, such as: cancer, autism, DNA damage, cell damage, liver damage, and more. It’s highly toxic even in small doses when diluted to 450 times lower than what is used in agricultural applications.

These chemicals are not only toxic to humans and plants, but everything else living including: soil micro organisms, insects including pollinators such as bees and butterflies, earthworms, birds, pets, and aquatic sea life.

During application glyphosate spreads by air and wind, lurks on top of surfaces such as grass, soil, picnic tables, etc. and leaches down through the soil eventually reaching the nearby ocean. It creates invisible (to the human eye) pollution of the soil that we walk on, the air that our children breathe, and the ocean that so many enjoy.

So far there have been two community meetings with the purpose of having park officials stop spraying toxic poison in Kapiolani Park. As of now the City and County of Honolulu Department of Parks and Recreation and Urban Forestry Division is reluctant to stop spraying these highly toxic products in public places despite multiple expert and community testimonies.

Honolulu Park officials are saying that since the government has no legal restriction (laws) against the use of glyphosate and other highly toxic chemicals in Kapiolani park and other public places of Hawaii, therefore, it’s ok for them to keep on using them, despite the abundance of independent studies showing high toxicity of these infamous products and despite other Public Parks in mainland U.S. states having banned their use and passed laws to protect their communities.

Right now we need to create a social mass awareness about the poisoning of Kapiolani Park that’s going on since most Hawaii residents and tourists alike are completely unaware of glyphosate use in Hawaii public parks. We need to tell our families, our neighbors, coworkers, and friends about this situation to create mass awareness, which would create social change.

Take Action! If you’re NOT OK with Honolulu park officials spraying toxic chemicals in Kapiolani park and other Hawaii public parks you need to email, call, send fax, or write a letter to:

Department of Parks and Recreation
Michele K. Nekota, Director
Jeanne C. Ishikawa, Deputy Director

1000 Uluohia Street, Suite 309
Kapolei, Hawaii 96707
Phone:(808) 768-3003
Fax: (808) 768-3053
Email: parks@honolulu.gov

You can also contact your local political and community leaders and ask them to support banning the use of toxic chemicals in Hawaii public places including public parks such as Kapiolani. Also, come to the 3rd Meeting (to be announced) to voice your support for chemical free parks in Hawaii.

You don’t have to write or say a lot if you don’t want to. For example (you can even copy/paste/adapt the text below):

Sample letter A

Aloha (name of person you’re contacting),

I’m not OK with Honolulu Public Park officials using toxic chemicals in Kapiolani Park and other public places. Please stop immediately. These chemicals are toxic to the Hawaiian ecosystem and have been scientifically linked to many severe health problems in humans.

Mahalo,

(your name)

Sample letter B

Aloha Dear Michele K. Nekota and Jeanne C. Ishikawa,

Please, take necessary steps ASAP to stop using glyphosate and any other harmful highly toxic products such as Monsanto’s RoundUp and Honcho in public parks. These chemicals put the people of Hawaii health at risk and pollute the environment. These are very toxic chemicals and we the people of Hawaii demand ban on their use. There have already been two meetings on this issue at Kapiolani Park. There’s overwhelming evidence that these chemicals damage DNA, reproductive damage, cause cancer, autism, and the list goes on. They are highly toxic. If you really care about people’s health and the Aina, then please take action immediately to address this major issue.

Sincerely,

(optional: who you are: examaple: Waikiki resident, Hawaii parks user, community gardener, attorney, doctor, police officer, engineer, etc.)

(your name)

Mahatma Gandhi and International Day of Nonviolence

GIIP invites you to celebrate the 145th birthday and Hawaii’s 9th Annual Celebration, of one of the world’s great leaders, Mahatma Gandhi. As a pioneer of Satyagraha, or resistance through vast non-violent civil disobedience, he became one of the most important political and spiritual leaders of his time. The event includes an interfaith discussion for world peace, multicultural dances, and music by the Royal Hawaiian Band.

WHEN: Wednesday, October 2nd, 2014 ~ 5:00 PM – 6:30 PM

WHERE: Outside the Honolulu Zoo in front of the Gandhi Statue

(Located between Diamond Head and Waikiki at the corner of Kapahulu Ave and Kalakaua Ave. The Zoo parking lot entrance is on Kapahulu Ave and is metered parking. The Waikiki Shell parking lot across the screet on Monsarrat Ave has free parking.)

For any questions, contact Raj Kumar, Ph.D., President at: cosmicyoga@yahoo.com

Note:

We suggest participants wear white comfortable attire during this event. Also, please bring sitting mats or chairs.

Volunteers and donations appreciated.

source: http://www.gandhianpeace.com/