How to Quickly Grow Food and Start a Successful Garden

how to quickly grow food

Learn how to start a successful food garden quickly and efficiently. Emergency gardening is not a new concept. For example, during WW2 Americans were encouraged to start “Victory Gardens” in order to be more self-reliant in case of food shortages.

It’s not hard to stock up on packaged “emergency food,” but lets face it – there’s no substitute for fresh, organic, wholesome, homegrown food.

With the recent events surrounding COVID-19 and it’s effects on society, many people are turning to “Pandemic Gardening” for two main reasons.

First, people have more time on their hands due to job loss or lockdown orders to stay at home. And the other reason is food security and self-reliance

Nobody likes seeing empty shelves in grocery stores (due to hoarding). Nobody likes the idea that their favorite food item is out of stock due to supply chain problems.

Additionally, living in the middle of the Pacific Ocean presents Hawaii residents with other types of potential emergencies like hurricanes, storms, and tsunamis, which could all lead to disruption of normal life.

Affiliate disclaimer: As an Amazon Associate I earn from qualifying purchases. You don’t get charged extra and I make a small commission that supports Organic Hawaii. Mahalo!

In this article I will focus on how to grow a successful food garden for self-reliance, food security, and even survival during an emergency such as a pandemic or an unforeseen natural disaster.

Finding space for your garden

The first question is do you have enough space to grow enough food to sustain you and your loved ones. The quantity of food you harvest will largely depend on the area you have available to grow it.

You can grow your own food even in small spaces and growing some of your own is better than none at all.

Having that said, it’s widely believed you can grow all of your food on as little as 1/4 acre of land for complete self-sufficiency. Of course, this takes planning and there are entire books dedicated to this fine subject like this one and this best seller.

If you don’t have enough space, maybe your neighbor with that large green lawn does. And maybe your neighbor would allow you to use that space in exchange for some of your harvest. Let’s turn boring lawns into exciting gardens!

If you have access to a larger space, it prudent to layout your garden design on draft paper in advance.

In some cultures like Indonesia forest gardening is a way of living. After all, before farming, humanity practiced hunting and gathering wild food grown in the wilderness. When it comes to wilderness survival in the islands, there’s an handy book called Emergency Food Plants & Poisonous Plants of the Islands of the Pacific.

Back to the home garden..

Finding Good Seeds and Starters

Finding good seeds means that:

  1. Seeds are non-gmo, open pollinated, and preferably organic.
  2. Seeds are preferably local. So that they are adapted to your local growing environment, including pest and disease resistance.
  3. Seeds are appropriate for your climate zone.

Many tropical and subtropical plants like dragon fruit, bananas, taro, sweet potato, moringa, etc. can be grown from cuttings or shoots, which speeds up the growing process.

A note on hybrid seeds and plants. Hybrid seeds are usually labeled as F1 (meaning first generation). Hybrid seeds can be organic. Hybrid seeds are bred by crossing different varieties to achieve disease resistance.

The benefit is disease resistance. The downside is future generations (F2, F3..) will not be true to parent (F1), so these genetic traits of disease resistance aren’t necessarily passed down to future generations.

Which Food Plants Grow the Fastest?

Heads up. Gardening means growing “slow food” which is complete opposite of fast food. Plants take time to grow. Patience and care are a prerequisite for gardening success.

When it comes to quickly growing food – it’s about what food you can harvest the fastest.

Fastest fresh food you can harvest are sprouts and microgreens.

Sprouts don’t even require planting in the soil. They can be made in as little as 24 hours by properly soaking the seeds, such as alfalfa, sunflower, beans, etc. Sprouts are by far the quickest “live” food you can “grow” and are packed in nutrition.

Microgreens require planting into soil (or soil-like medium). Microgreens are young leafy greens such as kale, swiss chard arugula, even beets, carrot tops, etc. Once you plant the seeds, microgreens can be harvested in as little as 7-14 days.

Microgreens are also very nutritious, tender, and delicious. They require no cooking, but you have to plant a lot. Microgreens can be planted in flat trays and stacked vertically on shelves to save space.

Leafy greens. After microgreens you have your leafy greens. These are basically mature versions of microgreens. Leafy greens can be harvested after about 3-4 weeks from the date of planting. These can be eaten raw in salads, sandwiches, or added to sous, stir-fries, and omelets.

Vegetables. When people think of growing their own food garden first thing that comes to mind is probably garden veggies like tomatoes, peppers, etc. Garden vegetables take about 2-3 months to produce fruit. So, planning and planting in advance is crucial.

Always try to plant more than less, just in case.

To speed up the process, you can buy pre-grown potted vegetable plants. Just make sure they have no disease and are not root-bound. Otherwise they may not grow well. Newly potted plants should be isolated in quarantine for at least one week away from all other plants.

Most vegetables require a good amount of sunshine, especially the Nightshade family such as tomatoes, potatoes, eggplant, and peppers – ideally at least 6 hours a day.

Fruit trees by far take the longest to produce. Depending on variety it can take as little as 1 year up to 8 years! Grafting speeds up fruiting, but it still takes at least a couple of years for most grafts. The benefit of this long wait is large, lifelong, harvests and hardiness (given that you properly take care of your trees).

Fastest fruit producing tropical plants

The good news is that some fruit trees can produce in as little as about 1 year. These fast producing fruit trees include bananas and papayas. Please avoid Rainbow Papaya, which is a GMO variety. Grow Solo Sunrise instead.

The cool thing about growing your own bananas is that you can grow different varieties. Especially rare, delicious, and nutritious varieties that you’ll never find in a grocery store. This awesome book is highly recommended.

Since we’re talking about quickly growing fruits, here are some more examples of fastest fruit producing tropical plants: fig, dragon fruit (Pitaya – grow from cuttings to speed up), poha berry (Cape Gooseberry), Passion fruit (Lilikoi) grow on wall or fence, Pineapple, and Noni (highly medicinal “canoe plant” and emergency food source).

Creating the Best Growing Environment for your Food Garden

Is it nature or nurture? In gardening it’s definitely both. And creating best conditions for your food garden plants will increase chances of success and decrease chances of set-backs.

Best soil. Start by creating best soil you can. Most plants don’t like clay soil. Most plants don’t like sandy soil. Most food plants like nutritious soil that is well-draining, but can also hold moisture and is dark in color.

Most plants like the soil’s pH to be somewhat neutral, but some like it more acidic or alkaline. To find out your soil’s pH and essential mineral content you can simply do a soil test.

Mixing in organic compost and some all-purpose organic fertilizer is a great way to make poor soil much better. I usually mix it at a 1 to 1 ratio of compost to poor soil. Adding organic worm castings is another excellent way to make your food plants grow better.

Deep soil. Most food garden plants like deep rich soil. A popular way to create depth is by using planting boxes and raised beds. This also elevates your plants above the ground level, making it harder for bugs to get to your plants. A spading fork and this tool are very handy at mixing and breaking up soil. Aim for at least 1 foot depth.

Best seeds. As mentioned earlier, start with best seeds suited for your local growing environment. Or plant healthy pre-grown potted plants to speed up the process.

Many tropical plants can be grown from cuttings i.e. taro, bananas, moringa, sweet potato, etc. This speeds up the growing process.

If you’re starting from scratch I recommend doing both, since most food garden seeds take at least about 1 week to sprout. And from then it’s still a long time until harvest.

Getting cuttings and pre-grown established plants will instantly lively up your new garden and make it more exciting to look at. Plus you can harvest pre-grown plants and cuttings sooner.

Annual vs. perennial. Annual plants only live for about 1 year (or one growing season), while perennial keep on living. So, it important to know which of your plants are annuals that way you can harvest on time, save the seeds, and replant in advance.

Sunshine vs. shade. If you want your food pants to thrive you have to provide them with optimal sun or shade requirements. Think where those locations are in your new garden in advance, according to the type of plant to avoid placing them in the wrong spot.

Generally, many subtropical and tropical plants prefer full sun, this includes the nightshades. Leafy greens, however may get burt by too much Hawaiian hot sun. So part shade may be appropriate to avoid burning those plants.

Optimal watering. In Hawaii, most plants like to be watered daily, especially in the Summer, but overwatering can create root rot and other fungal diseases. It’s best to water in the morning and/or evening.

Watering will also depend on how much rain your location receives. Some plants like aloe, can be easily killed by regular watering, so more is not always better.

Watering with purified water is better because a garden water filter reduces the amount of toxic chlorine, toxic heavy metals, and other contaminants that would otherwise end up in your soil and your plants.

Chlorine is known to kill off beneficial bacteria in your soil, which is not good and certain plants uptake toxic heavy metals from the soil more so than others.

Companion planting. It’s well established that certain plants like to be planted next to each other, while others grow poorly together. Some plants, like mints and certain herbs, actually help repel bugs from their companion plants like tomatoes. You can use companion planting tables to see which plants to plant together and which not to.

companion planting

Pollinators and other good bugs.

“Is it a friend or foe?” – is common question in gardening circles. Not all bugs are bad. Some insects, like the pollinators are essential. Pollinators include bees, butterflies, but other insects that pollinate your plants’ flowers, ensuring fruit production.

Not all plants are self-pollinating, so attracting pollinators is important by planting what attracts them. For example, bees absolutely love basil plus it’s a great culinary herb. Planting a nice variety of flowers will not only brighten up your garden, but will also attract the pollinators.

Without the pollinators we’d have to pollinate many plants by hand, which is very labor intensive, as you can imagine.

Other bugs are beneficial because they feed on the bad bugs that destroy your plants. These beneficial insects include wasps, lady bugs, and lacewings.

Dealing with bad bugs, pests, and viruses.

There are many books dedicated to this subject. But to keep it simple, I recommend to at least get Diatomaceous earth (DE) and organic Neem oil. DE is great for many bugs such as ants, roaches, cutworms, etc.

You can even make your own DIY organic bug spray using basic ingredients and essential oils.

Neem oil is great for different kinds of bugs that have soft bodies and waxy coating like aphids, mealy bugs, mites, and white flies, but it’s actually very versatile for other plant pests including scale. In this video we talk about benefits of Neem oil in detail.

Slugs are awful and can quickly eat your leafy greens and kill young seedlings. Plus they can carry nasty disease such as the rat lungworm.

Slugs usually come out at night. Introducing ducks or even attracting garden frogs may help. Also using copper tape around your pots or raised beds is definitely worth a try.

Viruses are a bit harder to deal with since they are so tiny, but using colloidal silver on plants and soil is very promising. Colloidal silver is also effective against bacterial and fungal pathogens.

Mulching.

Mulching is adding chopped, dry plant material on top of your soil and around your plants. Benefits of mulching include: water conservation, weed control, and pest control.

Optimal Nutrition for Your Food Garden.

Plants require basic nutrition, as expressed by N-P-K (Nitrogen, Phosphorus, and Potassium). Nitrogen (N) can speed up the growth of your plants, especially leafy greens. However, tToo much N is not recommended during the flowering/fruiting stages, since you want your plant to focus on making fruits, not new leaves.

Plants also highly benefit from other minerals, beneficial soil bacteria, and worms. So, don’t forget to feed your plants every now and then with organic amendments like organic compost, compost tea, composted manures, worm castings, and all-purpose organic fertilizers.

Optimal Nutrition from Your Food Garden.

Humans require three basic food groups for optimal nutrition and health: protein, carbs, and fats. We also require vitamins and minerals. Most food garden plants are low in protein and fats, but high in vitamins and minerals.

However, certain nuts and seeds are actually great sources of both: protein and healthy fats. Plus, they are high in multiple minerals. Without a doubt, sunflower, hemp, and pumpkin seeds are Superfoods that contain generous amounts of the essential magnesium, selenium, Vitamin E, manganese, and zinc just to name a few.

Also, backyard chickens and ducks are a popular option for homegrown protein and organic eggs are an excellent source of choline and essential omega-3 fats. Additionally, they will eat the bad bugs (and slugs) while fertilizing your soil with their manure.

For further reading..

Check out this simple, but crucial guide: “Can I Grow A Complete Diet?” on what exact tropical and subtropical plants to grow for optimal nutrition and self-reliance in Hawaii.

Final thoughts..

If you’re just starting out just remember to be patient. Once your garden is established, it will be easier to care for, requiring minimal time and effort.

Food gardening is about the journey AND the destination. It’s a great form of light exercise, and it’s a meditative process that connects us with our source.

Best of all, growing your own food makes you more self-reliant and independent, while providing you and your family with healthy, ultra fresh, and nutritious food at your doorstep.

Wishing you great success and happy growing!!

15 Ways to Reduce EMF Radiation for Better Health

15 ways to reduce EMFs

EMFs are Electro Magnetic Frequencies. They are invisible to us, yet we are saturated by them anywhere we go. EMF-free or low EMF spaces are hard to find, but it’s doable.

5G, 4G, 3G, LTE, cell phones, Wi-Fi, Bluetooth, microwaves, mobile base stations (cell phone towers), and smart meters are some examples of (HF) high frequency EMF radiation.

Bad electrical wiring (especially ungrounded wires), certain electrical appliances, and overhead power lines are some examples of ELF (Extra Low Frequency) and VLF (very low frequency) EMFs.

Are there naturally occurring EMFs?

Yes, the reality is that Humanity has evolved over hundreds of thousands of years alongside natural EMFs such as UV (ultraviolet radiation), infrared radiation (both produced by the Sun), Schumann resonances aka the “Heartbeat of Our Planet”, and geomagnetic storms produced by the Sun’s solar cycles during Coronal Mass Ejections.

For the most part, our planet does a wonderful job at protecting us from these naturally occurring EMFs. And some may be even beneficial to our well-being, such as the Schumann Resonance.

The Schumann Resonance oscillates at about 8 Hz (Hertz), and coincides with our Theta-Alpha brainwave activity – a therapeutic state of being: a meditative state of calm, reflection, creativity, relaxation, enhanced learning, and even helps with depression.

Physical health symptoms associated with EMFs and 5G
Health problems associated with EMFs from Cell phone towers (transmitters)

On the other hand, unnatural EMFs have been linked to various health conditions, as documented by the Bioinitiative Report.

Therefore, reducing and eliminating unnatural EMFs is a health conscious step for a healthier life.

Medical Disclaimer: If you have a medical condition please speak to your doctor regarding any health concerns. Information in this article is not a prescription or medical advice. Affiliate disclaimer: As an Amazon Associate we earn from qualifying purchases. You don’t get charged extra and we make a small commission that supports Organic Hawaii. Mahalo!

15 ways to reduce or eliminate harmful EMFs around you

In short, harmful EMFs (including 5G) can only be reduced by: turning off the source of radiation, increasing physical distance from the source, or using Faraday Cage type of physical barriers to block or reduce EMF radiation. There’s no known device or pendant that effectively blocks radiation around you, although research into scalar waves is interesting.

1. Find a “Low EMF” home, work, and school.

Location, location, location..

We go in great detail in this article on how to do just that. But in summary, the further away you are from the source of EMF radiation (especially cell phone tower, 5G tower, base station, or neighbors’ Wi-Fi, smart meters, even your own cell phone) – the less high frequency EMF radiation.

The only way to exactly know how much EMF radiation is around you is to measure it. We personally use Acousticom 2 and PF5 Power Frequency Meter. This EMF meter seems pretty cool too.

2. Turn off your Wi-Fi and Bluetooth when not in use. Hardwire, if possible or increase physical distance away from it.

Reduce and eliminate your own EMF sources. This is by far the easiest way to reduce EMFs that you have direct control over.

Turn off your Wi-Fi and Bluetooth when you sleep and when it’s not being used. Move it out of the bedroom or another area where you spend a lot of time in close proximity.

Having a Wi-Fi router that allows you to easily turn off Wi-Fi signal without turning off the wired Internet is very practical. We’ve personally tested and used this Netgear Wi-Fi router. We discovered that you can actually significantly reduce it’s Wi-Fi radiation by easily removing 1 to 3 of its antennae while still getting signal. This is practical for areas that don’t need large Wi-Fi coverage.

Disabling bluetooth in “smart” devices (including cars) will also reduce EMFs around you.

A lot of people unknowingly have their Bluetooth and Wi-Fi turned on on their mobile devices. Even though they are not using it, those settings create extra EMF radiation. Check your settings to make sure your Wi-Fi and Bluetooth is completely of when you aren’t using it.

Hardwiring your Internet router using ethernet cables is best, because it eliminates the need for Wi-Fi altogether, while boosting your internet speed for your computers.

The downside of completely hardwiring your Internet router is the fact that your cell phones and other mobile devices will have to be on mobile data, which creates a bit more EMFs from those mobile devices.

A compromise solution is to hardwire what you can, while having Wi-Fi available for your mobile devices. This Wi-Fi router allows you to do just that.

3. Increase physical distance between you and your cell phone.

Especially, avoid holding your mobile phone next to your ear (brain), heart, reproductive, and other vital organs. Use speakerphone or wired headphones instead.

Holding your mobile phone next to your head increases you chances of brain cancer!”

Source: Study

Not sleeping next to a cell phone, unless it’s on airplane mode or completely off. If you have to keep it on during the night, simply put it as far as possible from your body, but close enough so you can hear it if it rings in the middle of the night.

Also, not having your cell phone in close contact with your body, especially vital organs. This includes: front pockets, back pockets, chest pockets, bras, fanny packs, etc. unless it’s on airplane mode. Women can use purses and guys can use cargo pockets, or handbags, or anything else that creates more distance.

There are also EMF blocking cell phone cases.

4. Reduce mobile phone time when driving.

Cell phones radiate more EMFs when you’re driving because they are forced to always look for a new mobile base station (cell phone tower) to stay connected, as you drive around.

Also, your cell phone has to work (radiate) slightly harder when you’re inside the car because your car is a weak EMF barrier, which your mobile phone tries to overcome to stay connected, so it radiates more.

6. Stop using wireless headphones, bluetooth headsets, and “smart watches.”

Wireless headphones, headsets, and “smart” watches create convenience (of not having wires) at the expense of exposing you to EMF radiation. Wireless headphones and headsets rely on wireless Bluetooth technology to stay connected.

Smart watches usually rely on mobile data and/or Wi-FI to stay connected. The trouble with these devices is that the person is actually wearing it, so there’s no physical distance to reduce the EMFs these wireless devices produce.

Smart watches, wireless headsets, and earphones can easily be substituted with their wired counterparts to completely eliminate EMFs radiating from them. For many years we’ve been using these excellent Sony headphones that function as a headset and offer superb sound quality for lovers of music.

8. Use Wi-Fi instead of cellular data whenever possible.

Mobile devices connected via cellular data instead of Wi-Fi tend to create more EMF radiation. This is likely due to the fact that cellular data relies on connecting to distant mobile base stations, rather than nearby Wi-Fi. Therefore, mobile devices have to work (radiate) harder, increasing EMFs.

9. Use wired connections instead of wireless whenever possible.

Wired devices such as keyboards, speakers, printers, microphones, etc. don’t radiate high frequency EMFs, since they don’t rely on Bluetooth or Wi-Fi. Wireless DECT phones should be replaced with wired telephones too.

Switching to wired versions of these appliances will eliminate high frequency EMFs. Just don’t forget to disable “wireless mode” after wiring.

10. Stop using the microwave oven.

We’ve completely stopped using the microwave oven about two decades ago. We consciously choose to forgo the convenience of quickly “nuking” our food in favor of nutrition and health.

Microwaving food not only destroys it’s nutrition, while exposing it (and us) to toxic packaging materials (which are usually nuked too), but it also creates a very high EMF environment in the kitchen. Although, microwaves are designed to contain most of the EMF radiation, it can still leak through.

Not surprising, since the microwave oven technology has it’s roots in WW2 microwave weapons technology.

To go around the microwave we’ve been relying on simply warming up food on the stovetop or the oven. A toaster oven is also a great substitute to the microwave.

11. Download music and videos instead of always streaming.

When you’re streaming music or videos you are increasing your exposure to EMF radiation. This is especially worrisome for kids who are glued all day to their iPads, tablets, or phones. Kids and babies absorb more EMF radiation.

To go around streaming – download music and videos in advance. Nowadays apps like Amazon Music (try Amazon Music Unlimited Free Trial), YouTube Premium, and Spotify Premium allow you to download music and videos to your mobile device.

It’s a great feature, which allows you to put your mobile device on “airplane mode,” thereby completely eliminating high frequency EMFs. As health-conscious parents we use this feature as much as possible not only for our child, but for ourselves, as well.

12. Opt-out of “smart” meters.

Smart meters are known to be constant sources of dangerous EMF radiation. They are usually installed by the electrical company to measure electrical use and wirelessly send data back to the company.

If it’s already installed some people put a smart-meter shield over it. The problem is that electrical company might take it down.

So if a smart-meter shield or moving is not an option, then a Faraday cage type of “shield” inside the home may need to be implemented. This type of smart meter shield is usually composed of large rectangular piece(s) of solid metal (such as copper) or wire mesh placed on the wall(s) near the smart meter. Please consult a licensed electrician for safe instillation.

13. Inspect for Extra Low Frequency (ELF) EMF radiation.

PF5 Pocket Power Frequency Meter measures these ELF and VLF frequencies

This is often an overlooked point, due to overemphasis on high frequency (RF) EMFs (i.e. from mobile devices, etc.)

However, ELF radiation has been linked to severe health conditions such as childhood leukemia (blood cancer). – Source

Childhood leukemia mostly occurs in children ages 2-5 years old. When I found this out I was alarmed because my child was in this age group and our rental unit had ELF radiation averaging 8mG and as high as 20mG!

I used the PF5 Power Frequency Meter to measure it.

Considering that the average home has ELF radiation in the range of 0.5 to 1mg and the fact that the risk of childhood leukemia increases at levels of 1mG and above I was shocked. No pun intended.

I suspected that there was an ungrounded or improperly wired stray electrical current that was being picked up and dispersed by the metal framework inside of our unit’s flooring and walls.

In time, we ended moving out of that unit into a home where ELF EMF radiation was within normal range. I definitely felt relieved and re-lived, since ELF EMFs clearly have an effect on adults, as well. And it’s not just “in the head.”

But the reality is that basic non-wireless electrical devices produce ELF EMF radiation when in use. This could be the fridge or the blender, the heater or the convection stovetop.

The good news is that ELF radiation from these appliances drops off significantly with distance. Meaning only a distance of a few feet makes a huge difference in exposure levels.

Having that said, “some close-proximity” devices like ungrounded laptops are a concern. So properly grounding your laptop (or another ungrounded appliance) will make a huge difference.

It’s easy to ground a MacBook laptop using this type of cable. It basically needs to have a third prong for grounding. Plugging in small ungrounded appliances such as essential oil diffusers, air purifiers, etc. into grounded extension surge protectors will reduce their (ELF) EMF radiation.

Also, unplugging your laptop power adapter when it’s fully charged and running it on battery power will reduce these ELF EMFs.

14. EMF-proof your house.

For those living within several blocks distance to a cell phone tower and when moving is not an option, EMF proofing would be the only solution to reduce outside EMF exposure.

EMF proofing the house basically entails turning your home into a Faraday Cage to a degree. It all depends on what degree.

Most people wouldn’t want to live in a Faraday Cage type house because they want their cell phones to work. A full on Faraday Cage would block out all or most EMFs. This is too extreme for most people, but not all people are like most.

Having that said, properly installed copper roofs, EMF blocking paint, fine wire mesh made out of aluminum or copper, and special EMF blocking fabric would reduce high frequency (RF) EMFs inside your home.

The hard part is blocking ELFs coming from electrical substations and overhead wires (in the street). ELFs can penetrate the above mentioned materials, whereas microwaves and RF (radio frequencies) are effectively reduced.

ELFs (Extra Low Frequency) radiation needs magnetic type of shields in order to be reduced or blocked.

15. Spend more time in Nature.

Cities are inundated by harmful EMFs, so to escape this environment we must spend more time in nature away from the city. Plants and trees reduce and block EMFs plus they produce fresh oxygen.

Nature also psychologically breaks down the hyper-structured, artificial, rectangular, “box-like” monotony of the city vibe.

In this article we went out and measured EMFs throughout Honolulu in search of a Low-EMF-Environment. Our findings confirmed that there are significantly less or no harmful EMFs when we are surrounded by Nature.

The sad reality is that in August of 2020 the State of Hawaii made going to Nature mostly illegal due to COVID-19 by closing all public hiking trails, beaches, botanical gardens, community gardens, parks, and playgrounds while keeping shopping malls open.

“MAKE NATURE LEGAL AGAIN!”

– please sign petition to open Hawaii hiking trails

This is not the right way to address the situation. This is a clear case of double standards that if prolonged will negatively impact the health (including mental) of Hawaii residents including keiki (children).

💚🌱💚 MAKE NATURE LEGAL AGAIN! 💚🌱💚

How to Add Magnesium to Plants, Veggies, and Soil using Epsom Salt

How to Add Magnesium to Garden Plants

Magnesium (Mg) is an essential mineral for human health and plant health.

In humans Mg is responsible for over 300 enzymatic reactions and is a required mineral for proper heart function, good mood, muscle relaxation, better sleep, and more.

In plants Magnesium is required for proper photosynthesis. Without Magnesium plants cannot properly capture Sun’s energy. Now that’s important! It also helps plants uptake Phosphorus – a critical plant nutrient.


Medical Disclaimer: If you have a medical condition please speak to your doctor regarding any dietary changes or supplements. Information in this article is not a prescription or medical advice. Affiliate disclaimer: As an Amazon Associate we earn from qualifying purchases. You don’t get charged extra and we make a small commission that supports Organic Hawaii. Mahalo!


Lots of people are deficient in Magnesium because their diet and lifestyle don’t provide enough Mg and/or leach it out of the body.

Therefore, it’s crucial that the food we eat provides sufficient daily Magnesium levels. By the way, some of the highest sources of organic Magnesium in food are found in organic cacao, organic sprouted pumpkin seeds, organic hemp seeds, and organic sprouted sunflower seeds.

In supplement form Magnesium is all bout absorption. We prefer and supplement with either Pure Magnesium Glycinate or Magnesium Citrate.

So how can we safely, easily, and quickly add Magnesium to our garden plants, like veggies, leafy greens, and our soil?

The answer is: Epsom Salt aka Magnesium Sulfate!

Epsom Salt (Magnesium Sulfate)
Epsom Salt (Magnesium Sulfate) is safe to touch and has lots of uses.

Epsom Salt (Magnesium Sulfate) is made from about 10% Mg and 13% Sulfur (S). It’s widely known as an additive for warm foot soaks and baths, but it’s actually a great fertilizer part of Organic Gardening and Organic Farming, especially if it’s OMRI listed Epsom Salt.

Deposits of Magnesium Sulfate commonly occur naturally at the bottom of dry lake beds or they can be created by combining essential minerals. Epsom Salt does not contain actual “salt” (sodium). It’s called “salt” due to it’s crystalized appearance.

As a matter of fact, it’s listed as an organic fertilizer in two of our very own books on Organic Gardening: Organic Gardening for Dummies (p.91) and 1519 All-Natural All-Amazing Gardening Secrets (p. 173 and p.209). Epsom Salt is especially recommended for roses, nightshades such as potatoes, tomatoes and peppers, citrus, carrots, and greening up plants including the lawn.

More so, according to The Epsom Salt Council: “Epsom salt – actually magnesium sulfate – helps seeds germinate, makes plants grow bushier, produces more flowers, increases chlorophyll production and deters pests, such as slugs and voles. It also provides vital nutrients to supplement your regular fertilizer.”

organic Swiss Chard
Our organic Swiss Chard showing excellent vibrant colors!
organic Swiss Chard
Organic Swiss Chard with beautiful deep red veins. Yummy 😛

From our own gardening experience Epsom Salt also adds vibrant red color to red stemmed Swiss Chard and purple color to Red Russian Kale – a sign that leafy greens benefit and readily absorb Magnesium sulfate.

Magnesium Sulfate is nearly pH neutral, which is great since it won’t alter your soil’s pH. It’s also water soluble meaning that it easily and quickly dissolves in water making it’s application quick and easy.

organic Lacinato Kale
Our homegrown organic Lacinato Kale showing healthy green color.

How do you know your soil needs Magnesium Sulfate (Epsom Salt)?

Generally, the surest way is to have your soil tested in a lab to see if there is a Magnesium and/or Sulfur deficiency.

However, not everyone is willing to test their soil due to cost or time constraints. So for those who don’t want to test their soil the following can be used as a general guide.

  1. If your plants look healthy, then you probably don’t need it. (If it’s not broken don’t try to fix it.)
  2. Are your plants are turning yellow, then you probably DO need it.
  3. Do you already fertilize with a fertilizer that has Magnesium, then you probably don’t need more of Mg. Check the back label for minerals in your fertilizer.
  4. If you live an an area with heavy rainfall, then you probably DO need it since Mg is water soluble with time it washes out of the soil, especially sandy soil.
  5. Even if you don’t live in an area with high rainfall, but you do water your plants on a normal basis, then your plants probably do need it every now and then.
  6. Magnesium doesn’t occur out of the blue in regular or poor soil, so it should be added to soil in one way or another.
Epsom Salt
Epsom Salt arranged in a spiral.. just like our Milky Way galaxy!

How to apply Epsom Salt (Magnesium Sulfate) to fertilize your plants?

There are three ways you can fertilize your garden with Epsom Salt.

Method 1: Foliar spray – spray the leaves with Epsom Salt

Step 1: Mix 1 tbs. (tablespoon) per 1 gallon of water until dissolves.
Step 2: Add the mixture to a spray bottle or a pump sprayer.
Step 3: Spray the leaves of your plants in the early morning or evening when direct Sun is not hitting them, once a week.

1 tablespoon of Epsom Salt
1 tablespoon of Epsom Salt

Method 2: Water the soil with Epsom Salt

Step 1: Mix 1 tbs. (tablespoon) per 1 gallon of water until dissolves.
Step 2: Add the mixture to a watering can.
Step 3: Water the soil under your plants.

Method 3: Sprinkle Epsom Salt onto Soil

Step 1: Follow manufacturer’s directions to measure the right amount needed. Usually 1tbs. per 1 foot of plant height.
Step 2:
Sprinkle directly onto soil around the plant’s drip line.
Step 3. Water thoroughly.

Caution: Don’t overuse Epsom Salt because it contains sulfur. Although sulfur is essential to plants (especially the Allium family like onions and garlic, too much sulfur may kill beneficial (and bad) bacteria and microorganisms in your soil.

Organic red Swiss Chard
Perhaps the Swiss Chard on the left got too much Epsom Salt acquiring too much burgundy red color? We’ll still eat it in our salad though! 😛

Now that you know how to easily and affordably add Magnesium to your garden plants, veggies, leafy greens, lawn, and soil try it out and let us know your experience in the comments below.

Mahalo and happy organic gardening!

Organic Hawaii grown green Curly Kale
Organic Hawaii grown green Curly Kale (reminiscent of a Mandelbrot set / Julia set)
organic Sage
Organic Hawaii grown Sage – perfect..
Organic Red Russian Kale
Organic Red Russian Kale displaying purple, pink, and green coloration – a sure sign of good phytonutrient profile.

How to Make BEST NONI JUICE at Home: Easy Step-by-Step Guide

One of the great things about living in Hawaii (or another place where Noni grows) is that you can make your own raw organic Noni juice! Noni juice is easy to make (and has a pleasant taste) if you do it right. Very healthy for a variety of health issues. A true tonic.

Noni is simply amazing!

Noni also known as Indian mulberry and Morinda citrifolia is an amazing fruiting tree native to India, Malaysia, Indonesia, Philippines, and Polynesia including Hawaii. It can be easily grown in tropical and sub-tropical climate.

Surprisingly, Noni is related to the coffee family of plants. And is known to exhibit a mellow, calm buzz to those who drink the juice. Noni contains no caffeine and a multitude of beneficial compounds and enzymes.

Noni was one of the original canoe plants that ancient Polynesians thought was so important medicinally that they brought it with them across thousands of miles when they settled Hawaii.!

In Hawaiian mythology Maui the demigod was resurrected after being wrapped in Noni leaves!

In fact, ancient Hawaiians treated bruises, cuts, and even broken bones with Noni leaves.

Medical Disclaimer: Having that said, if you do have a medical condition please speak to your doctor regarding any medicinal treatments or drinking raw unpasteurized juices including Noni juice. Affiliate disclaimer: As an Amazon Associate I earn from qualifying purchases. You don’t get charged extra and I make a small commission that supports Organic Hawaii.


This photo shows stages of Noni fruit development, as it grows. Right to left clockwise: Noni flowers turn into a mass that becomes green Noni fruit. As the green Noni matures (bottom) it adds more volume and changes color to a white-yellow (top), ready for harvest. If not harvested on time, it will drop to the ground and will be too soft for proper cleaning.
Image credit: © P. S. Yushin | BestHawaii.photos

Noni is a SUPERFRUIT SUPERFOOD 😀

We’ve made and drank our own homemade raw organic Noni juice for many years and have never experienced any unpleasant side effects. In fact, we’ve only had beneficial experiences with Noni and that’s why we absolutely love it!

Noni produces fruit all year round and grows in almost any sub tropical or tropical condition. It’s one of the first plants to grow in a new lava field after a volcanic eruption! But it can even grow in brackish water. xxx

Given this amazing adaptability and abundance of harvest is this what makes Noni juice so beneficial to health? Because Noni itself is so strong and adaptable? Or is it the multitude of scientific studies and books that confirm it’s health benefits? Perhaps both.

Noni can be classified as a overall tonic. It works in multiple ways due to it’s multitude of beneficial compounds and enzymes. In Hawaii it’s known to be good especially in older age, but research shows that it’s beneficial regardless of age.

Commercial Noni Juice

Noni juice is widely available in health food stores, but it’s pasteurized even if it’s organic. This means it’s been heated to sterilize it. The heating process deactivates beneficial enzymes. However, we did find this organic raw (unpasteurized) Hawaiian Noni juice here.

Also, commercial Noni juice is usually made using large plastic containers, which could leach plastic and other toxins into the juice. Especially when the plastic is exposed to ultraviolet rays from the sun.

Commercial Noni juice may also contain trace amounts of chemicals used to sanitize plant equipment. This usually happens in all food processing across the board. Lastly, commercial Noni juice is not cheap.

One time I ordered local organic raw unpasteurized commercially made Noni juice from the Big Island. When we open the bottle it to taste it, it tasted terrible – not the way great Noni juice is supposed to taste when made properly.

In conclusion, if you can’t make your own Noni juice, then you can buy it. Even raw! Afterall, having some Noni juice (even if it’s commercially made) is better than having no Noni juice.

The Demonization of Noni by the MSM :O

Lately Noni juice got a false bad rep due to inaccurate portrayals by the main stream media (MSM). Especially popular TV shows which make the unaware viewer believe that Noni juice always tastes terrible. This is simply not true. 

When made correctly Noni juice tastes great and makes you feel even better!

Also, apparently the word “Noni” isn’t showing up in Amazon books results! We were very surprised. Is this censorship or a search glitch? Nevertheless, here are some books we were able to find using other methods.




OK, LET’S MAKE NONI JUICE!

The good thing is you can easily make delicious, organic, and raw Noni juice at home using the most basic and affordable tools.

This is a step-by-step guide on how to make great tasting, homemade Noni juice the easy way. 

We’ve been making our own homemade Noni juice for many years. And we are happy to share with you our secrets and the absolute best way of making best tasting raw organic Noni juice at the comfort of your home.

Step 1: Gather supplies

You will need:

  1. At least one large 4 liter clear glass jar with a wide mouth and a lid with rubber gasket. We recommend and use these ones.
  2. About seven medium size Noni fruits to fill the jar. Important: Noni fruit should not be unripe or overripe. If Noni is completely dark green that means it’s unripe – not good. If Noni is yellow, becoming translucent yellow it means it’s becoming overripe. So ideally Noni fruit should be very light yellow color. If Noni is soft and mushy it means it’s over-ripe, which will make it very hard to clean.
  3. Optional: fruit and veggie brush to clean Noni. This is recommended since air pollutants can get lodged in the crevices of Noni fruits (and everything exposed to modern air! 🙁 The brush is more affective at removing unwanted chemicals than just washing it with hands.
  4. Optional: fruit and veggie wash. This is a safe liquid wash which helps dislodge potential pollutants from the Noni, as well as any other produce you may want to wash.
  5. Optional: water filter. Water filter is a must for any household since all tap water has added chlorine (WWI chemical weapon knowns as mustard gas), may have fluoride (a rat poison), toxic heavy metals, and even “forever chemicals”! We prefer reverse osmosis water for drinking, but in our kitchen we use this 9-stage water filter which we recommend for basic meal prep, rinsing, and even brushing teeth.
  6. Optional; small glass jars or bottles to bottle your newly made Noni juice. We try to reuse our glass containers from previous purchases, but if that’s not available this is a good option.

Step 2: Jar up the Noni!

First, clean Noni fruit by washing it and preferably rinsing it with filtered water.

Put the washed Noni fruit into a large 4 liter glass jar. Make sure the jar’s been washed well and preferably rinsed inside with filtered water. They don’t need to be dried. Filtered water reduces nasty contaminants of tap water and greatly reduces chlorine, as well as it’s nasty smell.

Fill up the jar with Noni fruit all the way to the top and close the lid. Make sure it’s tightly sealed with a rubber gasket and a latch.

Put the Noni jar in direct sun. If direct sun is not available, then partial sun is OK. If partial sun is not available, then you can keep it indoors, however the process will take longer and it will not taste as good as if it was exposed to the Sun.

It’s up to you how long you want to age the Noni. We prefer the more aging, so at least a month. We’ve held Noni jars for over a year and the juice was great!

Step 3: Collect your Noni Juice!

When you notice that enough Noni juice has been deposited at the bottom of your large jar you can open it up. Carefully pour the juice into a separate glass container such as a small jar or a glass bottle. If pouring into a bottle we recommend you use a funnel.

Hold the large jar with one hand while holding the lid slightly open with the other hand. This way the fruit stays inside, while the juice pours out. Don’t touch anything on the inside of the large jar to prevent contamination.

After you’re done pouring the juice close the large jar and put it back, so that more juice can be extracted. You can also add more Noni fruit to it at this point. Eventually the volume of original Noni fruit inside the jar will shrink, making room for new fruit. Just make sure you always have clean hands and utensils to prevent any possible contamination inside the jar.

Close the smaller jars or bottles (with freshly collected juice) and put them in the fridge for long-term storage. But don’t wait too long – enjoy the goodness and share it with your family and friends!

CAUTION: By the way, even though Noni is naturally resistant to bacteria and certain pathogens, if you see weird mold or weird stuff growing inside your jars you will need to dispose of it, clean and sanitize everything and start over.

I Want it NOW!!

Ok, you can buy it! Or if you’re a little patient you can drink your homemade Noni juice sooner.

The reality is Noni juice is drinkable as soon as the liquid starts to seep out of the fruits. It will be clear yellow color in the beginning. The taste won’t be as complex as aged Noni, but if you’re pressed for time, you don’t have to wait a month or longer. It can be a week or so.

As a matter fact, Noni fruit is listed in the army survival manual TM 10-420 Emergency Food Plants & Poisonous Plants of the Islands of the Pacific as one of the edible fruits in times of crisis! Yes, it’s not great tasting but in times of food scarcity taste becomes less relevant.

Having that said you can bite into Noni fruit when it’s soft and ripe, but there are seeds, texture, and taste issues you may not like.

Therefore, drinking properly made homemade raw Noni juice is a beautiful solution to this.

Patience is a virtue 🙂

The longer you hold Noni in the jar – the more juice will come out of it. It will start to turn into a beautiful golden color, then a beautiful bronze after lengthy aging under the Sun.

So it’s up to you when you want to collect the Noni juice. You can even taste it at different stages of the process to see which one stage you prefer.

We’ve tried all sorts of different Noni juices. Personally we prefer the really aged dark bronze colored Noni juice.

The ideal Noni juice taste can be described as a complex taste of pineapple, toasted coconut, semi-sweet with a pinch of tartness, grounding, yet uplifting. Balancing, calming, and meditative. It could easily be described as an acquired taste, that gets better with time, the more you drink it. Great Noni juice flavor is surely appreciated by those who appreciate best things nature has to offer.

We hope you enjoy your own homemade organic Noni juice and share it with your family and friends!

GMO Food (UPDATED) List of Genetically Engineered Food

List of GMO food

GMO food (updated Feb. 1, 2020) remains unlabeled in the US despite consumers wanting to know (and having the right to know) what they are eating and drinking. Some US companies started voluntarily disclosing that their food products are made using genetic engineering, yet they don’t specify exactly which ingredients are GMO. Supposedly, if a product code on produce (PLU) begins with the number 8, then it’s genetically modified.

By the way, here’s a video summary of this article, in case you’re short on time or would like to hear it instead.

With the introduction of CRISPR technology we have entered a time when practically any living organism can be genetically modified. The list of processed food products which use these GMO food ingredients is very, very long. For now, however, the list of approved genetically engineered whole food is relatively short.

This won’t last long, as new GMO food varieties are approved every year. So, it’s not too late to start avoiding GMO food and products by switching to non-gmo, organic, wholesome food, since most GMO food is found in processed food (and drinks) that are not certified organic or non-gmo.

Affiliate disclaimer: As an Amazon Associate I earn from qualifying purchases. You don’t get charged extra and I make a small commission that supports Organic Hawaii. Thanks for your support.

GMO Foods in the USA Chart
Chart shows how top GMO crops spread to near full capacity in 20 years

List of GMO Food

Updated as of February, 2020. Listed by the number of GMO varieties approved and deregulated in the US. All GMO food in this list are approved for food use in the United States. Other countries may have different approval status. GMO food and their derivatives are mostly found in processed mainstream food, drinks, and animal feed. (Sources: USDA, FDA, ISAAA)

1. Corn

GMO corn is the king of GMO food with more than 33 genetically engineered varieties taking up 80%-90% of all corn farmland in the US. GMO corn derivatives are a staple in non-organic processed food ranging from the notoriously unhealthy HFCS (high fructose corn syrup) to Ascorbic Acid (synthetic Vitamin C), corn starch, and much more. GMO corn can produce their own pesticide in the form of bT bacteria toxin, as well as resist applications of highly toxic herbicides which contain glyphosate i.e. RoundUp. Could be the reason why lots of people have a corn allergy. GMO corn is also used to feed livestock. Mainstream beer is not required to list any ingredients, but it’s highly likely using GMO corn derivatives such as genetically modified corn syrup.

Instead we prefer food made with organic corn. You can even grown your own corn from organic corn seeds and varieties such as organic blue corn, organic sweet corn, and even black corn.

It’s interesting to note that organic blue corn is very healthy due to it’s anthocyanin content. (Source: Dr. Michael A. Smith) Eight blue corn chips with each meal are even recommended by Dr. Lawrence Wilson for a healthier life.

 


2. Soybeans

GMO Soybeans are another heavyweight GMO food. If Genetically Engineered corn is the king of GMOs, then GMO Soybean is the queen! Hard to believe, but there are at least 20 approved GMO soybean varieties. Like GM corn, the GMO soybeans are mostly found in non-organic processed food. Soybean oil is extensively used in shortenings, margarine, baked goods, salad dressings, etc. Of all vegetable oils, Soybean oil accounts for 55% of US consumption – the most widely consumed vegetable oil in the United States. (Source: USDA) Many people are allergic to soy. Genetically engineered herbicide tolerant soy makes up around 94% of all soy crops grown in the US. Now that’s a lot of herbicide! Is this why people are allergic to soy?

We don’t eat non-fermented soy products due to their estrogen-mimicking compounds. Instead we love to use this gluten free organic Tamari Soy Sauce. It has great flavor without any GMOs or bad preservatives like sodium benzoate common in regular soy sauce. Lots of mayonnaise (even organic) has lots of soybean oil in it. Instead, we prefer this organic mayonnaise made with organic sunflower oil.


3. Rapeseed/Canola

Rapeseed and Canola are closely related. Canola plant was derived from the Rapeseed plant. The two plants share about 10 genetically engineered varieties. Canola oil is the second most widely consumed vegetable oil in the U.S. after Soybean oil. You can find GMO canola in processed food such as canola oil, vegetable oil, margarine, emulsifiers, and packaged food. It’s estimated that 90% of all canola grown in USA and Canada is Genetically Modified. More so, GMO Canola has become a major source of genetic contamination, escaping into the wild. According to Monsanto’s environmental policy lead Tom Nickson, you can expect around 90% level of roadside GMO canola contamination. This happens usually when genetically engineered Canola seeds fall off into the wild during transportation and become part of the ecosystem.

We never cook with rapeseed or canola oil even if it’s organic because canola oil is inflammatory and disturbs the omega 3 ratio, which many people are deficient in. However, lots mayonnaise products are made with canola and or soy oil base. We prefer this organic mayonnaise made with sunflower oil instead. For cooking with use either organic butter or extra-virgin unrefined organic coconut oil.


4. Potato

There are at least 9 approved varieties of GMO potatoes in the US. Potato is a major staple in the Western diet a source of energy through carbohydrates. As a result, the GMO potato could be the next big GMO food on the market. Genetically modified potatoes are engineered to withstand bruising, viruses, fungi, bugs, and expected to exhibit low levels of acrylamide. J.R. Simplot’s new generation of GM potatoes is expected to be more marketable. In the Summer of 2014 about 400 acres worth of Simplot GMO potatoes sold at Midwest and Southeast grocery stores. The company aims to significantly increase it’s output of genetically engineered potatoes in 2017. GE potatoes will be marketed to grocery stores and restaurants due to their longer shelf life and “prettier” appearance, since the don’t bruise. Potatoes, just like tomatoes are part of the Nightshade family. People who follow AIP (Autoimmune Protocol diet) tend to avoid members of the Nightshades.

We actually stopped eating potato chips and fries (organic or otherwise) due to their unhealthy, although delicious status. Unhealthy because potato chips and fries create inflammation, contain carcinogenic acrylamide, make the body more acidic, and distort the omega 3 balance, since they are fried in vegetable oil.

Having that said, potatoes are actually high in potassium, which is an essential mineral required for proper heart function. So we still eat potatoes. But to avoid acrylamide (a carcinogen) and inflammatory vegetable oils organic potatoes need to be boiled or steamed. You can even try growing your own non-gmo organic potatoes!


5. Papaya

Most GMO papayas are grown in Hawaii on the Big Island. Lots of Big Island locals have a general dislike for the GMOs and there have been cases of destruction of GMO papaya fields by activists. A big portion of genetically engineered papayas, known as Rainbow papaya, is exported to Japan, where by law it’s supposed to be labeled. In Hawaii GMO papayas are not labeled, so buying organic Papayas is the way to go.

Papaya is considered a superfood known to contain a beneficial enzymes that are good for digestion, anti-oxidants, and vitamins. Organic non-gmo papaya seed extracts in tincture form, papaya leaf extracts, and papaya leaf tea are popular natural remedies.


6. Zucchini and Squash

GMO zucchini and squash have been deregulated in the US since 1994 according to USDA and approved for human consumption since 1995 by the FDA. There are 2 genetically engineered varieties.


7. Beet and Sugar Beet

More than 50% of all processed sugar comes from GMO sugar beets. You can avoid it by switching to sugar that comes from sugar cane, honey, or agave. Safest bet is to make sure that it’s certified non-gmo and organic.


8. Alfalfa

GMO Alfalfa is commonly used to feed livestock. Alfalfa sprouts is a popular health food too, so if you’re trying to avoid GMOs make sure your Alfalfa sprouts come from organic seeds. GMO alfalfa seeds may be treated with synthetic chemicals and have residues from herbicide/insecticide applications.


9. Flax

GMO Flax was developed by the University of Saskatchewan in Canada. It was approved by the USDA and the FDA for use as human and animal food in the late 90’s. GMO Flax is supposed to tolerate herbicide sulfonylurea. This chemical is also used as an anti-diabetic pharmaceutical drug! Flax and flax oil are known as a health food, but are they still healthy when sprayed with a chemical that induces hypoglycemia in animals and humans?


10. Apple

GMO apple, also known as the Arctic Apple was also developed by a Canadian company. GE apple was approved by the FDA and USDA in 2015, making it one of the more recent approvals. The GMO Apple is modified to prevent browning due to oxidation when sliced.


11. Plum

In 2009 the FDA approved the GMO Plum, which is modified to be resistant to the plum pox virus. It was developed by the Agricultural Research Service of the United States Department of Agriculture (USDA).


12. Salmon (farm raised)

At the end of 2015, the FDA approved the first genetically engineered farm-raised Salmon known as AquAdvantage Salmon. This GMO Salmon is anything, but local. It is bred in Canada, the eggs will be transported and raised all the way in Panama, and then supply the United States (and other countries). GMO Salmon is not required to be labeled as such, so if you want to avoid GMO salmon, you will have to get wild caught salmon. Luckily, Alaska and New Zealand have still a good amount of wild salmon. GMO Salmon is a cross between salmon and a sea eel, which makes that genetically engineered salmon grow faster and double the size.


13. Cloned Meat

In 2008, the US Food and Drug Administration (FDA) approved Cloned Meat and it’s derivatives, such as milk for human consumption. The FDA concluded that ‘(cloned) food from cattle, swine and goat clones is as safe to eat as food from any other cattle, swine or goat.’ For the purposes of this list, cloned meat is considered a Genetically Engineered product, since it requires precise, lab controlled replication and propagation of host DNA, and does not occur in nature.


14. Yeast, Enzymes, and Hormones

GMO Yeast is used in non-organic winemaking. Enzymes isolated from GMO fed animals are used in non-organic cheese making. You can expect GMO yeast and enzymes to be used in other areas of food and supplement production. Many mainstream brand vitamins and supplements rely on genetic engineering. In Japan genetically modified yeast used in the production of a popular supplement Tryptophan was behind the deaths of several dozen people in 1989 shedding light and raising questions about the safety of genetic engineering. Synthetic sugar substitutes such as Aspartame are made using genetically modified bacteria. rBGH and rBHT are genetically engineered artificial hormones injected into dairy cows in the US to produce more milk.


15. Pineapple

GMO Pineapple is the latest GMO fruit to be approved for human consumption as of December, 2016. It’s a product of Del Monte and is characterized by pink flesh on the inside. The pink Pineapple was genetically engineered to have higher levels of carotenoids.


16. Rice

GMO Golden Rice (Provitamin A Biofortified Rice) was approved for human and animal consumption in the United States in 2018. For direct food use and food processing. But not crop cultivation. This means GMO Golden Rice is grown in other countries and then imported to the United States, as well as Australia, Canada, and New Zealand.

Rice is a main staple food for billions of people and more than half the word’s population rely on it as a source of energy. Two strains of GMO rice was approved by the FDA for human and animal consumption in 2000, but did not achieve commercialization. The patent belongs to Bayer Crop Science. GMO rice is meant to withstand applications of persistently toxic herbicide glufosinate-ammonium. In 2006 30% of US rice production were affected by trace amounts of unapproved GMO rice variety. 

Another genetically engineered strain of rice called Golden Rice (see above) was created by Syngenta, but started out as a project of the Rockefeller Foundation in the 80’s. An experimental plot of GMO Golden Rice crops was uprooted in the Philippines by eco activists in 2013.


17. Sugarcane

GMO sugarcane was approved in the United States in 2018, as well as Canada and Brazil. It was created in Brazil by the largest sugarcane research center in the world known as Centro de Tecnologia Canavieira (CTC). It’s not approved in the US for cultivation, where the GMO sugar beet is a readily available, but GMO sugarcane is approved for human consumption. This means GMO sugarcane is grown in other countries and then imported to the US for direct food use and processing.



GMO seed industry structure
Global seed industry is mostly owned by a few giant chemical companies

Additional GMO Considerations

There are always on-going experimental trials of GMOs all over the world. This includes many plants, animals, and other life forms that are not listed above or below. Hawaii remains the capital of GMO experimentations due to it’s all year round favorable climate and good infrastructure. Other tropical places, such as Africa, Philippines, Brazil, Costa Rica, and even French Polynesia currently have or have had GMO trials. Of course, Europe and Asia are not exceptions.

1. Cotton

Around 90% of all cotton grown in the US is GMO cotton. This means that it’s highly likely that your cotton clothing, personal hygiene items, towels, bedding, etc. are made from genetically modified cotton, unless it says non-gmo or organic cotton on the label.

2. Tobacco

GMO tobacco – is this the reason why tobacco is so toxic? After all, many genetically modified crops are modified to withstand high levels of pesticides, herbicides, and fungicides.

3. Humans

Sounds unbelievable, but England became the first country to legalize three-parent GMO human babies in 2016. Early in 2017, the first peer-reviewed study was published on Chimera – a human pig hybrid created by Salk Institute for Biological Studies in La Jolla, California. Mostly pig, but having human genes Chimera was the first step toward growing human organs inside of pigs. Also, GMO babies were secretly and illegally created in China in 2019. These GMO babies were genetically modified using CRISPR technology to supposedly withstand HIV. The scientist involved, He Jiankui was sentenced to three years in prison on December 30, 2019 for this.

4. Grass: GMO Creeping Bentgrass

While many Americans were focused on the presidential inauguration, the USDA approved GMO Creeping Bentrgass on January 18, 2017. It’s expected to be used primarily for golf course greens. It was USDA’s first GMO approval of 2017.

5. Trees and Flowers

Roses are.. genetically modified, at least some. Flowers grown in the garden or purchased could be genetically engineered. The idea of a GMO forest is not farfetched, but it doesn’t mean that it’s a good idea, since environmental risks have not been established. Eucalyptus (Brazil) and Poplar (China) are examples of GMO trees.

6. Tomato

Currently there are 11 approved genetically modified varieties of Tomato, but they are not commercially available (supposedly). The first GMO tomato was approved back in 1992. Commercial production stopped in 1997. Lots of people love tomatoes or its derivatives, such as ketchup. However, tomatoes are part of the Nightshade family of plants which could be an irritant to certain people with digestive issues. This is why Nightshades are not part of the AIP (Auto-Immune Protocol diet).

7. Wheat (Colombia, New Zealand, and US)

Glyphosate resistant GMO wheat was created by Monsanto (now Bayer). It was approved in 2004 for human consumption, but not cultivation. Could it be coming from other countries? GMO wheat is not approved in the US for cultivation, but that didn’t stop it from growing in Washington. In 2016 the USDA confirmed that an unapproved strain of Monsanto’s GMO wheat was growing in Washington state. This caused a panic in global wheat trade in 2016.

8. Chicory/Radicchio

GMO Leaf Chicory also known as genetically engineered Radicchio was approved by the FDA and USDA back in 1997. The patent belongs to a Bejo of Netherlands. It was modified to be tolerant to herbicide glufosinate-ammonium, which is classified as persistent by the EPA. Although it’s still approved for cultivation and consumption in the US, it seems that GMO Chicory/Radicchio is not on the market. Additionally, Bejo (the company behind it) switched to non-gmo and organic farming methods. Nice move!

9. Melon and Cantaloupe

Application for growing GMO Cantaloupe in the US was withdrawn from USDA in 2004. Yet, it remains approved for consumption by the FDA. Could this GMO food be coming from other countries?

10. Bananas

GMO bananas are probably the next big GMO fruit to be approved. Genetically modified bananas are currently part of multi-million dollar on-going experimental trials happening in several places around the world, including Hawaii.

11. Mosquitoes

Another controversial GMO animal – the GMO Mosquito created by Oxitec of England was approved by the FDA in August of 2016 to be released in Florida. The genetically engineered mosquito is supposed to wipe out non-gmo mosquitos by making them sterile. Thousands Oxitec mosquitoes were released in the Florida Keyes in 2016. The GMO mosquito is supposed to be identified by it’s green glowing eyes. Seriously.

GMO mosquito

12. Stevia

The popular sugar substitute Stevia comes from a plant by the same name. The Stevia plant itself is not a GMO. However, chemical compounds that mimic Stevia’s sweet taste are synthesized from genetically modified yeast by Cargill. They call it EverSweet and the best way to avoid it is by buying organic or non-gmo verified Stevia containing products. (Source: Dr. Mercola)

How to Find a Safer “Low EMF” Home, Work, and School

The truth is EMFs are impossible to avoid completely. But they can be reduced. Thus, a safer “low EMF” home, work, or school can be found with some research and proper tools.

Generally, the further you are from mobile base stations aka cell phone towers – the less high frequency EMF (RF) radiation you will experience.

Cell phone towers radiate very strong EMF signals at a very high frequency RF range anywhere from 2G, 3G, 4G to LTE. They enable our mobile phones to work properly by giving us reception and the Internet. But living in close proximity to cell phone towers has been linked to adverse health conditions ranging from minor ones like insomnia to major ones like cancer and DNA damage. (Source: Bioinitiative Report)

mobile cell phone tower
Cell phone towers aka mobile base station emit very powerful EMFs. In Hawaii these are often placed on top of buildings, as well as tall towers that look like trees.
Photo by Echo Grid / Unsplash

Therefore, it is prudent to live as far away from cell phone towers as possible. The trouble is that in an urban setting mobile cell phone towers can be spaced every few hundred feet apart. This ensures that you always have great signal, but at the expense of everyone being exposed to these harmful EMF frequencies. 

Physical health symptoms associated  with EMFs and 5G
Health problems associated with EMFs from cell phone tower transmitters

It’s not easy to find a “low EMF” home, work, or school in an urban environment, but the effort is worth it in the long run. Especially for individuals with electromagnetic sensitivities (ES).

Some people are more sensitive to EMFs than others. In fact, some people are so sensitive to EMFs that they choose to abandon their work and home and live in the country where EMFs are the least. They become EMF refugees.

A great example of this is a story of a former Ericsson cell phone engineer Per Segerback who ditched the city life to escape the EMFs by living in the woods. He became an EMF refugee. Popular Science article

How to Find a Safer “Low EMF” Home, Work, and School

The Search Begins: Preliminary Research

We can only do our best to find a place to live, work, and go to school, that’s as far as possible from the nearest cell phone tower by doing preliminary research on the area.

If you’re moving to a new home, looking for a new place to work, or go to school you can use this awesome Cell Phone Tower Map Tool to look for cell phone towers nearby. For 5G towers locations you can use this Hawaii 5G towers map courtesy of Stop 5G Hawaii.

It’s also smart to double check the area using Google Maps in satellite and street view to look for objects that look like cell phone towers, since the Cell Phone Tower Map Tool did miss some cell towers.

In Hawaii cell phone towers are usually placed tall poles or on top of buildings’ elevator shafts – on the roof! They are usually white or gray thick rectangular antennas spaced closely and parallel to each other. 

Why would they put cell phone towers on top of peoples homes? It’s because the building makes extra money from renting out that space to a cell phone company. At the expense of exposing people living nearby to these harmful EMFs. 

cell phone tower
Living close to mobile cell phone towers has been associated with various health conditions.
Photo by: 7 Seth / Unsplash

What’s even worse is when the cell phone towers are placed right across from child daycare centers, schools, and hospitals where children and the sick are even more susceptible to health risks associated with EMFs.

Scouting the Area in Person

If the prospective area looks good on the map, next step would be to go there in person to make sure that there are definitely no cell phone towers nearby. Satellite and digital street maps are not in real time. And sometimes it’s hard to spot cell phone towers just from the map. 

Going in person and scouting the area within at least a 300 foot radius of the proposed home, work, or school is a good idea. Again, special attention must be paid to building roof tops as well as tall poles with cell antennas. 

Some mobile cell towers are camouflaged as trees! In Hawaii these fake trees are usually large palm trees or large pine trees. Their antennas will be painted dark green towards the top of the tree.

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How to Measure EMFs: HF, VHF, and RF

HF, VHF, and RF stand for “high frequency”, “very high frequency” and “radio frequency.” Microwave frequency is also part of this range.

Having an EMF meter like the Acousticom 2 is very helpful and recommended since it can show actual exposure levels in the immediate area. It’s extremely easy to use and it fits in the pocket.

The Acousticom 2 measures high frequency EMFs in the RF (radio frequency) microwave range from 200MHz – 8GHz. This range catches cell phone towers, Wi-Fi, smart meters, radar, cell phones, and common 5G frequencies. It even lets you hear these dangerous EMFs, which is helpful in determining its source. The audio function can be turned on and off.

Acousticom 2 EMF Levels Chart
This is how Acousticom 2 RF Meter displays EMF Levels. ES stands for “electro-sensitivity” (of a person)

When we were apartment hunting we brought the Acousticom 2 to every potential apartment to test it during the previews. We turned down a few apartments due to high EMF readings from nearby cellphone towers.

The one we settled on had the lowest EMF readings and not a cell phone tower in the line of sight! We were so happy to find such a rare place in an urban environment of Honolulu. 

Another way to test the area for (RF) EMFs is by looking at how many bars of reception you have on your cell phone. Generally, the less bars you have the further away a cell phone tower is, the less exposure from the tower.

Power lines and electrical wiring are some examples of ELF and VLF type of EMFs.
Photo by Jonathan Hanna / Unsplash

How to Measure ELF and VLF Power Frequencies

ELF stands for Extra Low Frequency and VLF stands for Very Low Frequency.

To measure low frequency EMFs (ELF and VLF) from electricity inside the walls, substations, power meters, and electrical devices we use the PF5 Pocket Power Frequency Meter.

It’s the same size as the Acousticom 2, so it easily fits in the pocket. Most importantly it’s very easy to use with just one button and a clearly labeled scale. Basically you don’t have to be an engineer to interpret the results.

PF5 Pocket Power Frequency Meter measures these ELF and VLF frequencies

Using the PF5 Pocket Power Frequency Meter we uncovered an ungrounded MacBook Pro laptop. It was giving off strong magnetic signals – for years! We were able to eliminate these high magnetic frequencies after properly grounding the laptop. It was a very quick and simple solution with immediate results.

More importantly, the PF5 Pocket Power Frequency Meter helped us uncover a very strong magnetic field running along our office wall and through our bedroom! In essence, affecting our entire home.

It’s probably caused by ungrounded or poorly grounded electrical wires running through the wall. This is something we need to closely investigate in the near future.

The reason for our concern about this strong magnetic radiation is because it’s been linked to childhood leukemia in amounts as low as 2 mG! Our average was around 8mG and as high as 20mG!!!

Wi-Fi from your neighbors

Love thy neighbor (but not their Wi-Fi)

Another area to consider is your neighbors’ Wi-Fi networks, since Wi-Fi is another high frequency EMF source that travels through walls. New modern Wi-Fi routers are very strong and can emit 2 bands of frequencies: 2.4 GHz and a 5 GHz at the same time!

The worst type of Wi-Fi environment would be where you have neighbors all around you, such as an apartment building or a high-rise. And they most likely never turn their Wi-Fi off! 

If feasible, moving to a corner unit might make some difference, but you may still have neighbors’ Wi-Fi below, above, and on two sides that you share walls with. I suppose that’s a bit better than being in the middle surrounded on all sides by the invisible sea of Wi-Fi.

In this case living in a single family home has a clear advantage of (hopefully) not having your neighbors’ Wi-Fi nearby.

One way to test this is to enable Wi-Fi on your smart phone, tablet, or laptop computer and see how many strong signal Wi-Fi networks it can pick up nearby. The more bars and the more Wi-Fi signals nearby – the more the radiation exposure from Wi-Fi EMFs.

Another way to test this is with an Acousticom 2 meter mentioned earlier. This will give you the actual measurement of all the high frequency EMFs (RF) around you.

Wi-Fi in Schools and Work

Wi-Fi in schools lately has become a subject of controversy. A child’s brain is more susceptible to the damaging effects of EMF radiation since their sculls are thinner than that of an adult. Plus their whole body is still developing!

Thus, EMFs can create problems in learning, productivity, behavior, and overall health of children. American Academy of Pediatrics article.

Because of this, certain health conscious, forward thinking schools such as Waldorf, Montessori, and many others have eliminated their school’s Wi-Fi use. Since our choices of schools are limited and the number of Wi-Fi free schools is very low we can only try to petition our local schools to at least reduce the number of Wi-Fi routers and instead use Ethernet cables to connect other devices.

At work this could be challenging too, so working as far as possible from a Wi-Fi router would be the simplest and quickest solution to reduce exposure.

Global Deployment of 5G

With the global rollout of 5G in urban areas it may be especially prudent to think ahead in terms of location of proposed and existing 5G towers. This map by Stop 5G Hawaii. shows 5G towers already in place in Hawaii! 

Although 5G is a very high frequency microwave signal, 5G signals don’t travel as far as standard mobile network signals like 3G, 4G, and LTE.

Of course, this doesn’t make 5G towers any safer since they are a much higher microwave frequency. Furthermore, 5G towers are placed closer together, and closer to the ground than the traditional cell phone tower.

We are surrounded by invisible EMF radiation. Photo: Salam Habash / Unsplash

If Moving is Not an Option

If moving to a location that’s lower in EMF radiation is not feasible, then there are things you can do to reduce your EMF exposure from cell phone towers and neighbors’ Wi-Fi nevertheless.

You can implementing a Faraday cage type of shield design using EMF blocking materials on the walls, ceilings, roofs, and floors such as fine metal wire mesh, EMF blocking fabrics such as curtains for windows, and EMF blocking paints. These special materials can help reduce external sources of EMFs you would otherwise have no control over since they all come from the outside.

Picking a low EMF location in the city can be one of the hardest, but effective in the long term ways of reducing EMF exposure. From cell phone towers, “smart” meters, Wi-Fi signals, to high magnetic fields from poor electrical wiring.

There are more steps you can take to reduce harmful EMFs around you. For example, you can escape to a EMF-Free zone. And in our next article we will list 11 ways EMFs can be reduced or even eliminated in your immediate environment.

Header photo: Casey Horner / Unsplash

Home Birth Delivery: Our Water Birth Experience

Is Giving Birth at Home Legal?

Most people don’t realize or consider that a home birth is an alternative option to a standard hospital birth delivery. It’s legal in the state of Hawaii and many other places around the world. And it should always be, since giving birth naturally and at home is a fundamental human right.

More so, midwife assisted home birthing has been practiced by humanity for thousands of years. Way before hospitals came into existence.

Rally at Honolulu Hale against SB1033
Rally at Honolulu Hale against SB1033 in 2019
Lots of families showed up to support traditional midwives

In the state of Hawaii, however, a new 2019 law regarding Traditional Midwifery limited the freedom to choose a Traditional Midwife.
Lots of Hawaii families showed up to protest against it at Honolulu Hale, including our family with our home birth one year old to urge Hawaii lawmakers not to pass this law. The law passed.

Our home birth baby and mother supporting Traditional Midwives in Hawaii
Our home birth baby and mother supporting traditional midwives of Hawaii in 2019

This law grants 4 years to traditional midwives to continue their practice as is, but by the end of the 4 years the midwife needs to be “certified” in order to continue her practice legally.

However, there are no “certifying” schools in Hawaii, so traditional midwives would have to move to the mainland! And pay lots of money and spend a lot of time to get the certificate. Even if the traditional midwife has practiced for many years and has a great track record.

The following video shows the rally at Honolulu Hale in support of traditional midwives. The rally was also covered by the local news.

Our Home Birth Experience

About to give birth at home in the water in Honolulu

Home births are usually done with the assistance of one or more traditional midwives, since time immemorial.

The midwife gets to know the mother-to-be on a very personal level. A solid relationship is established through pre-natal visits, the birth, post-natal visits, and friendship.

We were blessed to have two traditional midwives one of whom was also a doctor of naturopathic medicine.

Our Home Birth Midwives Were Amazing!

The Naturopathic Doctor (ND) was also a very experienced traditional midwife with decades of practice in Hawaii. Along with our traditional midwife who worked for this same office they made a great team.

They were a perfect pair, truly loving what they do, very knowledgable and aware, very positive, fun, and most importantly they were on the same mental philosophy as us. Natural, simple, traditional. With love and soul.

From that point most of our prenatal visits were at the comfort of our own home! The prenatal (and postnatal) visits were very positive, informative, fun, and human. Something we didn’t feel with other prenatal (mainstream doctors).

Every once in a while we went to our naturopathic doctor’s downtown office and those visits were very nice too with the complementary benefit of second opinion.

We were truly blessed to have them.

Father holding his precious home birth baby. Photo by Diana Yushin / Best Hawaii Photos. This photo was selected as one of the finalists at the 2019 Hawaii PhotoCon "The Essence of People in Hawaii"
Father holding his precious home birth baby. Photo by Diana Yushin / Best Hawaii Photos. This photo was selected as one of the finalists at the 2019 Hawaii PhotoCon “The Essence of People in Hawaii” currently on display at Pictures Plus in Kahala Mall.

How Much Did It Cost?

$3500 in 2018. This included everything such as pre-natal, post-natal visits, the birthing pool, and even placenta pills made from the mother’s placenta. A a cute bonus was a heart made out of the umbilical chord!

Was it worth it? Absolutely!

$3500 may seem like a lot compared to a zero-dollar no-cost hospital birth, but we didn’t want a hospital birth. And I believe that “you get what you pay for.” So, sometimes free is not the best option.

When it comes to such an important event like giving birth I didn’t mind paying. Also, the insurance did cover for some of it – mostly the in-office visits.

The Water Birth

When it comes to home births, it’s popular to give birth in the water – also known as the Water Birth.

It makes sense. The embryo inside is submerged in embryonic fluid for around 9 months. So a water birth is a great transition, but it’s also more comfortable for the mother.

In our case the midwives brought a special inflatable pool large enough to fully fit the mother-to-be (5’8). They set it up inside of our living room and filled it with warm water.

Mother holding mother-to-be during a home water birth
Mother holding her daughter and mother-to-be during a home water birth

Some mothers choose to use their bathtubs or even large bodies of water like the seas, the ocean, rivers, lakes or waterfalls! But our bathtub wasn’t large enough and the ocean was too wild of an idea for giving birth for the first time.

Dolphin-assisted birth.. maybe next time 🙂

Even the simple idea of giving birth at home (with all the home’s comforts) seemed wild to some of our friends and relatives. Some didn’t know it’s even an option. Simply because the mainstream hospital birth is so standardized in people’s minds of our time (Others questioned if it’s safe. And so did we.

Tiny toes of our newborn daughter
Tiny toes of our newborn daughter

Natural Birth Means..

To us Natural Birth means: no injections, no vaccinations, no pharmaceuticals, no pain meds, no epidural shots, no invasive or controversial procedures. We simply focused on maximizing nutrition (through clean organic food and quality supplements) and a healthy, active lifestyle.

We are very fortunate and truly blessed. Our baby has never gotten seriously sick, and never even had a diaper rash. (We mostly use reusable cloth diapers.) She’ll be turning 2 soon.

We took our newborn to the beach at about 2 weeks
We took our newborn to the beach at about 2 weeks

Why Give Birth at Home: The Risks (of Hospital)

The reason why we decided to do a natural home birth was actually out of safety and philosophical reasons. For many years we’ve enjoyed and lived the natural organic lifestyle. And so we thought that giving birth in the hospital was too risky and unnatural for us.

Chart shows newborn deaths per 1000 live births. The United States ranked 33rd (out of 36 developed nations) in infant mortality. Almost triple infant deaths than that of Japan and much above the average of all OECD nations combined.

Giving birth – creating life is one of the most (if not the most) important events in a person’s life. Doing it the natural way was on our mind, naturally. And we like to keep things simple.. as much as possible in the complex urban environment of Honolulu.

We already knew that giving birth in the hospitals usually comes with a lot of interventions we didn’t want and didn’t agree with. From chemical injections to unnecessary c-sections or other invasive procedures we didn’t want to risk getting.

Also, learning grim statistics that newborn mortality rate in the United States hospitals is quite high, despite it being an advanced developed nation pushed us more towards a home birth. 

Our newborn with a special heart made out of her dried umbilical chord! Gift from our midwife
Our newborn with a special heart made from her umbilical chord! Gift from our midwife

We knew that any birth is risky whether done at home or in the hospital. But, we also understood that there are different degrees and types of risks.

It was determined that my wife is in the low risk category based on her prenatal checkups, blood tests, good health history, and biological age (she was 31). Throughout her pregnancy she was also very energetic and even regularly worked out! She rarely felt ill.

Even though she was in a low risk category, we still had a plan B: to go to a predetermined hospital of our choice if something goes really bad. Luckily nothing went bad that require plan B.

Happy daddy happy daughter. Photo by Diana Yushin / BestHawaii.Photos
Happy daddy happy daughter. Photo by Diana Yushin / BestHawaii.Photos

When Birth Risks Materialized

Everything went according to plan A. Most everything. Other than pushing the baby, which is naturally painful (especially without any chemical numbing agent) my wife had a tear during delivery.

Tears in the vaginal openings are not uncommon, especially when the baby is larger in size. Our newborn baby girl weighed 8 pounds and 2 ounces at birth. Not the biggest (luckily!) and not the smallest. Just a solid baby. Very large babies often require c-section.

The tear was carefully stitched together by our experienced midwives in the bedroom. No hospitalization was necessary.

More Birthing Risks: The Umbilical Chord

When our precious baby girl was coming out, her neck was slightly tangled in her umbilical chord. If this were to happen in a hospital, then this would most certainly involve a c-section.

C-sections are all too common nowadays. Some women even choose this invasive and unnatural procedure to quicken the delivery!

Sometimes c-sections are medically necessary and must be done to save lives!

In our case, the midwife quickly recognized that the umbilical chord was around the baby’s neck, when the head started to come out. She quickly and carefully moved the umbilical chord over baby’s head to remedy this potential chocking hazard.

Umbilical chords often wrap around the neck of newborns. It’s an obvious hazard that can choke the baby if not taken care of properly. Luckily, umbilical chords are flexible, soft, somewhat stretchy, yet tough.

So, they can be pulled on without breaking and stretch enough to be untangled from a baby’s neck or another body part.

Resting after giving birth at home
Resting after giving birth at home

The Prenatal Visits

Prenatal Ultrasound: Against Our Consent

When my wife was pregnant we decided not to do any ultrasounds out of safety considerations after researching on the dangers of ultrasound. Ultrasound subject the developing fetus to unnaturally high frequencies of sound in order to create a black and white image of the fetus, supposedly.

You don’t need to be a musician or sound engineer to know that a high pitched sound can crack a glass! We definitely didn’t want to subject our precious embryo baby to the documented risks of ultra sound. 

We explicitly told our first (mainstream) prenatal doctor (MD) that we don’t want any prenatal ultrasounds. The doctor stated that ultrasounds are safe, while I was reading scientific research that showed otherwise!

The same doctor also told us we don’t need iodine because we’re surrounded by the ocean, so “it’s in the air”!! Just breathe. We thought it was a very ridiculous thing for her to say.

During the next prenatal visit to this doctor an ultrasound was performed on my wife without her knowledge or consent! It was actually performed against explicit demands of both parents during the first visit!

When my wife told me about the fact that the doctor did an ultrasound without our consent and knowledge I was shocked, disappointed and angry.

My wife was disappointed and shocked too. But at the same time very happy. Happy to see the black and white ultrasound image of our tiny 11 week-old baby fetus for the first time.

I completely understood her emotion and instead of focusing on the negative I did my best to focus on her happiness from seeing that ultrasound picture of our tiny baby inside of her for the first (and only) time.

That was the last time she saw that doctor who broke our trust more than once and that time was in a major way. A way that in my mind constitutes medical malpractice.

My wife tried another mainstream doctor for prenatal visits. He quickly failed in what we were looking for.

After that we were 100% with our midwifes (one of whom is a Doctor of Natorpathy).

Our Midwife prenatal visits were great. Mostly at the comfort of our home and occasional downtown Honolulu office visits for second opinion. We liked to to switch things up too once in a while.

That first newborn smile.. 🙂

Labor of Love

The labor lasted about 6 hours. When the contractions started to become obviously more frequent we called our midwife in the evening. She showed up shortly after, along with the doctor midwife. They quickly set up the inflatable birthing pool for the home water birth and filled it with warm water.

It was just the six of us at home, all in the living room during the birth: myself, my wife giving birth, the baby (inside), two midwives, and wife’s mother, who was very supportive.

Others wanted to come to witness the birth, but we wanted to keep it very private, as it should be. A home birth is not a spectacle. It’s a very private experience and having that comfort is very important, especially for the mother-to-be.

After heavy pushing and lots of pain, the baby’s head started to appear.. in the water. The umbilical chord was quickly pulled away from the neck and head and then baby came out into the water into the midwives hands who was patiently waiting to catch the baby all along. And out into the air!

Touched by The Light. Photo by Pasha Yushin / BestHawaii.photos

The Water Home Birth: of a.. Natural Wonder Baby

Baby was calm, quiet, and her eyes were open. She was seeing the outside world for the first time! It must have been a weird experience for her, but she didn’t cry. It was night time and our lighting was dim at comfortable levels. There was excitement in our living room. It’s a brand new baby!

We didn’t know weather it was a girl or boy yet! The only ultrasound was done too early to tell. So I asked the midwife and she showed us.

It was a girl! That girl that everyone wanted so much! That girl that puts smiles on strangers faces and brightens people’s lives with her wonderful soul. That girl, that reconfirms that Life truly is a miracle.

organic baby

How to avoid 5G and EMF Radiation in Honolulu and Beyond

We Surveyed Honolulu for EMFs

We measured Honolulu area for EMF radiation in the VHF-RF range to find EMF free zones, determine background levels, and locate worst sources of EMF electrosmog pollution in Hawaii.

Why? Simply because EMFs (especially in the high frequency range such as cell, wi-fi, 4G, etc.) have been shown to cause various health problems, as documented in the following scientific studies presented by the Bioinitiative Report.

EMFs are virtually undetectable by any of the five human senses, so specialized equipment is needed to locate and measure EMFs.

The results of our survey showed that EMF free zones in Honolulu are virtually non-existent. Which makes sense, since it’s a very urban area with lots of cell-phone towers, wi-fi, and now 5G on Oahu and some of the outer islands.

Honolulu background levels were mostly from “Yellow to Orange.” On a scale presented by EMFields “Green” being best (0.01-.02 v/m) and “Red” being worst at 3 v/m and above. Some areas were “Red”, usually directly dependent on our proximity to a mobile cell-phone tower, as we drove through Honolulu.

Acousticom 2 EMF Levels Chart
This is how Acousticom 2 RF Meter displays EMF Levels. ES stands for “electro-sensitivity” (of a person)

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“Green” areas were almost non-existent.
But, luckily we found some!

We used the Acousticom 2 EMF pocket meter to see actual exposure levels in our immediate environment. It’s extremely easy to use and it fits in the pocket.

The Acousticom 2 measures high frequency EMFs in the RF (radio frequency) microwave range from 200MHz – 8GHz. This range catches cell phone towers, Wi-Fi, smart meters, radar, cell phones, and common 5G frequencies. It even lets you hear these dangerous EMFs, which is helpful in determining its source. The audio function can be turned on and off.

Best EMF-Free Zones

1. Best EMF free zone we located in Honolulu was at Lyon Arboretum in Manoa Valley. Tucked away from cell towers, protected by lots of big trees and vegetation, and less people (with cell-phones!) than the adjacent Manoa Falls hike are main factors that make Lyon Arboretum a great place to escape the EMFs and get in touch with Nature!

Here we found it important to put our cell phones on airplane mode, so that they don’t emit EMFs we’re trying to escape from in the first place!

Halona cove had very excellent results too.

2. Second best was Diamond Head beach area between the beach and the cliffs. Although it was not completely free of EMFs, this area showed very low levels.

3. Third best was Makapuu beach, which had more EMFs than Diamond Head lookout area, but had much less EMFs than the background levels of Honolulu.

Worst EMF Zones

Worst areas for EMFs in Honolulu are generally any location close to a cell phone tower. The closer to a cell phone tower – the more radiation. This article has maps of cellphone towers.

High traffic areas such as Kapahulu Ave. and McCully Ave. showed above average readings for EMF exposure. These streets are lined with cell phone towers. Most of these cell phone towers are on top of apartment buildings!

A disturbing find is a cell phone tower on top of the Moili’ili Community Center which has a daycare inside. The cell tower is on the roof directly above children’s heads! Of course, staff, and visitors who frequent this area are exposed, as well.

We noticed that many cell-towers in Honolulu are also placed right across from public schools and pre-schools! This is disturbing, since children are more susceptible to EMF radiation than adults.

A child’s skull is thinner than that of an adult, so more radiation reaches their brain directly. Also, a child’s body is less developed to deal with the stress from the EMF radiation.

Conclusion: How to Avoid EMF Exposure

To avoid or reduce the potential damage from EMF radiation (including 5G) you have to leave the urban area to an area where your mobile cell phone has little or no cell signal.

For example, an isolated beach protected by a mountain/cliff or a deep valley tucked away in the mountains. (Some examples are described above under “Best EMF-Free Zones.”

When your mobile phone has no or little signal means that the closest cell tower is far away (and so is the radiation that it emits). Then, mobile phone should be on airplane mode or turned off so that it’s not radiating it’s own EMF frequency. Wi-fi and bluetooth should be off, as well.

For maps of most cell phone towers and maps of 5G towers in Hawaii check out this article.

It’s great to meditate, reflect, breathe deeply and slowly in this EMF-Free Zone Natural Environment.

ENJOY WHILE WE HAVE IT!

SINCE TECH GIANTS ARE PLANNING TO LAUNCH 5G DRONES OVER HAWAII (LANAI AND MAUI) AND AND THOUSANDS OF 5G/4G SATELLITES OVER THE ENTIRE WORLD IN EARTH’S ORBIT (STARLINK SATELLITE PROJECT).

WILL WE BE ABLE TO ESCAPE THE COMING EMF DOSING?

YES! BECAUSE WE THINK AHEAD AND CAN ADAPT TO A RAPIDLY CHANGING ENVIRONMENT!

Check out this in-depth article on how you can further reduce harmful EMF radiation.

Dangers of 5G and EMF Radiation

Physical health symptoms associated with EMFs and 5G

EMFs are dangerous to health

EMFs (Electro Magnetic Frequencies) including 5G are invisible, untouchable, and virtually undetectable, but they pose significant health risks to humans and other living beings according to many leading health experts of today and numerous scientific studies throughout the years.

Scientific studies on EMF exposure have shown DNA damage, Blood Brain Barrier damage, and a multitude of health symptoms ranging from fatigue to sleep disorders, headaches, skin conditions, and nausea just to name a few.

(Source: Bioinitiative Report)

Public Safety Limits on EMFs

Exposure limits in the US, Canada, and Japan only protect the public from death from overheating, not accounting for health risks mentioned above.

EMF public safety exposure limits vary greatly from country to country. The worst EMF public safety limits are in the US, Canada, Japan, and Israel.

Best EMF public safety limit is in Salzburg, Austria and few other European countries.

Types of EMFs

Non-ionizing EMFs are categorized by different frequency groups, for example: RF (Radio frequency), PF (Power Frequency) from power lines, electricity in the walls, sub-stations, etc. HF (High frequency), and VHF (Very High frequency) – a microwave frequency such as 3G, 4G/LTE, and 5G are part of.

Ionizing EMFs are UV (ultra violet), x-ray, infra-red, gamma rays, etc. are not the focus of this article.

Sources of EMF (VHF) Radiation

Very High Frequency microwave EMFs including 5G are the one we’re concerned about the most, since it’s so prevalent in today’s urban high-tech environment.

Some of the worst EMF sources include: cell phone towers, wi-fi routers, smart meters, cell phones, bluetooth signals, cordless phones, and microwave ovens.

These devices operate in a very high frequency range of 800 MHz – 8 GHz. That is 800,000,000 Hz (800 million Hz) to 8,000,000,000 (8 billion) Hz!

5G stands for 5th generation (after 4G/LTE). 5G frequencies are expected to be at least 10 times higher than 4G frequencies mentioned above. Up to 86 GHz (86 billion Hertz).

For comparison, the human brain oscillates in the range of 1 to 30Hz range. (30Hz being a stress response/anxiety and 10Hz being an calm Alpha brain wave of creativity, reflection and mediation.)

Since these artificial EMF frequencies easily penetrate the human body and especially the brain, it’s no wonder top 10 symptoms of (ES) electro-sensitivity are related to areas of the mind such as mood, learning, and feelings (of anxiety/depression).

Conclusion

To reduce the health risks associated to continuous exposure to EMF radiation (including 5G), it may be wise to avoid it as much as possible.

After learning that EMFs and 5G are dangerous to health we decided to write an article on how to avoid or reduce this type of EMF radiation.

In the following article we give practical advice on how to reduce and avoid exposure to harmful EMF waves and 5G. We surveyed Honolulu area in search of low to non-existent EMF (VHF) environment.

Our conclusions are presented in the next article.