Description
Noni is an important tropical fruit tree, also known as Morinda citrifolia, with a rich history of traditional use in herbal medicine that spans hundreds of years or more in Polynesia and Hawaii.
Beneficial properties of Noni were so prized by the Ancient Polynesians, that they brought it to Hawaii as one of their most important Canoe Plants sailing thousands of miles across the vast Pacific Ocean..
Noni leaf tea has a mild earthy, slightly astringent, lightly bitter taste and can be consumed with honey to balance out it’s taste profile. When properly brewed your Noni tea infusion would turn a light green color.
Our Organic Hawaii grown Noni is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.
Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.
Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.
Mahalo!
Brewing Instructions (makes 3-4 cups).
1. Add enough Noni leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion. Left over Noni leaves can be brewed once more!
