Description
Pitanga leaf tea is characterized by a refreshing and tangy flavor with a fruity aroma and hints of sweetness.
The taste is often described as subtly sweet, reminiscent of tropical fruits, and it is naturally caffeine-free.
Pitanga leaf tea is primarily valued for its ability to regulate blood sugar, lower high blood pressure, and reduce cholesterol.*
It contains bioactive compounds like anthocyanins and flavonoids that improve insulin sensitivity and promote vasodilation for better cardiovascular health. *
Key benefits include:
- Anti-inflammatory Action: Helps alleviate symptoms of arthritis and respiratory issues by reducing inflammation markers. *
- Diuretic and Detoxifying: Aids in eliminating excess fluid, reducing water retention, and supporting kidney function. *
- Digestive Health: Acts as an astringent to treat diarrhea and soothe stomach pain or digestive discomfort. *
- Immune Support: Rich in Vitamin C and antioxidants that fight free radicals and boost overall immunity. *
- Fever Reduction: Traditionally used in Brazil and Uruguay to lower fever and treat colds, often when mixed with lemongrass. *
Generally safe for most people, but those allergic to Pitanga and/or underlying health conditions and/or on medication should consult a healthcare provider due to potential interactions with blood sugar or blood pressure drugs.*
Our Organic Hawaii grown Pitanga leaf is non-gmo, vegan, and sustainably grown in a pristine, isolated Hawaiian rainforest environment.
Free of gluten. Free of caffeine. Packaged in compostable and biodegradable, non-gmo, plant based resealable pouches.
Your purchase helps regrow and diversify Native Hawaii rainforest, small family farms, and organic farming.
Mahalo!
Brewing Instructions (makes 3-4 cups).
1. Add enough Pitanga (Surinam Cherry) leaves to cover the bottom of a medium pot (stainless steel recommended).
2. Fill pot with filtered water, cover, and bring to a boil.
3. Reduce heat to medium low, stir, and simmer for about 15 more minutes stirring occasionally.
4. Turn off heat, let it cool a bit.. strain and enjoy!
5. Tip: Good with honey. Refrigerate unused portion.
