Soursop (Graviola) leaves for tea. How to make? Boil water and add leaves. Reduce heat to low and simmer. Simmer for 10-15 minutes. Drink within one day. Shredding the leaves ahead of time enhances the release of active compounds.
Organic Soursop leaf contains more health enhancing compounds than the fruit and juice.* Latest scientific research has confirmed this fact.* Therefore, it is quite beneficial to drink pure organic Graviola (Soursop) leaf tea from a trusted source. Soursop leaf tea is Raw, Vegan, Gluten Free and non-GMO, as well.
Make sure your soursop comes from a trusted source and is organic, as well as processed without the use of chemicals like chlorine, fluoride (and other pollutants from tap water) or disinfecting agents. It needs to be pure and washed with purified water and organically grown.
Soursop (also known as Graviola, Guanabana, Guyabano, and Annona Muricata) is a tropical evergreen tree.
Studies have found that Soursop leaves contain Annonaceous Acetogenins, Vitamin C, B1, and B2 *
Immune System Support *
Supports Strengthening of healthy cells – Antiviral – Antiparasitic *
Subject of over 20 laboratory tests for cell protective qualities*
INGREDIENTS: Organic Soursop shade dried leaves (Annona Muricata)
* These statements have not been evaluated by the FDA. These products are not intended to diagnose, treat, or cure any disease.